FRIED APPLES AND BREAD SLICES

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Fried Apples and Bread Slices image

The Swiss are famous for their breakfasts and often eat two breakfasts. This dish is popular at the first breakfast of the day.

Provided by morgainegeiser

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 tablespoons margarine
2 apples, peeled, cored, quartered and sliced thin
2 tablespoons brown sugar
4 slices white bread, toasted and cut into 3/4 inch squares

Steps:

  • Heat 2 tablespoons margarine in a large skillet over medium-high heat.
  • Add apple slices and sprinkle with cinnamon and sugar.
  • Cook the apples for 5 minutes, turning frequently with a spatula.
  • Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.
  • Place apple and bread slices on serving platter and top with remaining margarine.

Neha Shah
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I'm going to make this recipe for my family tonight. I'll let you know how it turns out!


Kato Collinez
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This recipe looks delicious, but I'm allergic to apples. :(


Suchihang Limbu
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I'm not a big fan of apples, so I'm not sure if I'll like this recipe.


Owes Raza
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This recipe seems a little too complicated for me. I think I'll try a different one.


Ntombifuthi Kwendi Ntukayi
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I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.


Kimberly McCoy
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This recipe is a great way to use up leftover bread.


Darren Page
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I can't wait to try this recipe! It looks so delicious.


Brand Boy1
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I love that this recipe uses simple ingredients that I always have on hand.


Abid Sheer
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This is my go-to recipe for fried apples. It's so easy to make and always turns out perfect.


md opu rana
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I made this recipe for a brunch party and it was a huge success. Everyone loved it!


Sundar paswan
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This is a great recipe for a quick and easy breakfast or snack. I love that I can use whatever bread I have on hand.


Tyler Koty
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I've made this recipe several times now and it's always a hit. I love that it's so versatile. I've used different types of apples and bread, and it always turns out great.


Tayyab Bhutta
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This recipe is a winner! It's simple to make and the results are amazing. The apples are caramelized to perfection and the bread is crispy on the outside and soft on the inside.


Eglenne Valiente
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I'm not a big fan of apples, but I really enjoyed this dish. The apples were cooked perfectly and the bread was so soft and flavorful.


Samuel Lavey
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This is a great recipe for using up leftover apples. I also added a bit of cinnamon and nutmeg to the apples for extra flavor.


Phoenix Frecklington
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I made this for breakfast this morning and it was delicious! The apples were perfectly caramelized and the bread was soft and fluffy.


Rai Yasir
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My family loved this recipe! It was a quick and easy weeknight meal that everyone enjoyed.


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