FRIED APPLE-STUFFED BISCUIT TURNOVERS (AKA FRIED APPLE PIE)
This is a cheat recipe that uses canned biscuits like Pillsbury refrigerated biscuits. It's pretty easy too as it uses canned apple pie filling, but I suppose if you're feeling inspired, you could create your own apple filling instead. The trick is really to roll these out enough so they appear more like a turnover instead of having that biscuit thickness. These are great on Sundays in the Fall. Also, these are supposed to be made in a cast iron skillet for best results. You can also use other fruit fillings too instead of just apple, like blueberry, strawberry, peach, even bananas with caramel sauce & cinnamon. Garnish with a dab of fresh whipped cream or cool whip and sprinkle the turnovers with confectioners sugar. Serve with fresh berries as a dessert.
Provided by BlondieItaliana
Categories Pie
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350 degrees F.
- Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round.
- Place 1 large tablespoon of apple filling on a round leaving a 1/2-inch edge all around. Place another rolled out round on top of the filling, pressing around the edges to seal. (You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit.) Dip end of dinner fork in flour and press continuously around edge to seal. Repeat with remaining biscuits.
- Place 3 or 4 of the pies in the preheated cast iron skillet. Fry for about 2 minutes per side or until golden brown.
- Transfer to paper towels to drain and sprinkle with cinnamon and sugar while still hot. Serve with whipped cream and confectioners' sugar, if desired.
Nutrition Facts : Calories 288.2, Fat 7.7, SaturatedFat 2.1, Sodium 560.9, Carbohydrate 52.1, Fiber 1.8, Sugar 16.6, Protein 4.2
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Rs乂Jidanシ TM
[email protected]These turnovers sound like the perfect comfort food. I can't wait to make them on a cold winter day.
Nasru Abdalla
[email protected]I'm not a big fan of apples, but these turnovers look amazing. I might have to give them a try.
Chandra Jit
[email protected]These turnovers look delicious! I can't wait to try them.
Mr. Stranger
[email protected]I've made these turnovers several times now and they're always a hit. They're perfect for a quick and easy dessert.
Raja Anish
[email protected]These turnovers were a bit too greasy for my taste.
islam mohidul
[email protected]I'm not much of a baker, but these turnovers were easy to make and they turned out great.
Dylan Mugugu
[email protected]These turnovers were a bit more work than I expected, but they were worth it. They were so delicious!
Soma SNS
[email protected]The filling was a bit too sweet for my taste, but the biscuits were perfect.
Edwin Bassey
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making them again.
Rafikhan Lakhwera
[email protected]I made these turnovers for a potluck and they were a huge success. Everyone loved them!
Mato 256
[email protected]These fried apple-stuffed biscuit turnovers were a hit with my family! The filling was sweet and gooey, and the biscuits were flaky and golden brown. I'll definitely be making these again.