FRIED APPLE OR PEACH PIES
Steps:
- 1. Preparation:
- 2. Combine apples and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Remove from heat and let cool, mashing slightly if pieces are large. Stir in sugar and butter; set mixture aside.
- 3. **(If using fresh apples: For the filling: Add 2 TBS butter to a large saute pan and melt. Add 4 peeled, cored and chopped apples, sugar, cinnamon, and 1 tsp lemon juice and cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat, mash slightly and cool.)
- 4. Roll each biscuit into a 5-inch circle on a lightly floured surface. Place about 1 tablespoon apple mixture on half of each biscuit circle. To seal pies, dip fingers in water and moisten edges of circles. Fold in half, making sure edges are even. Using a fork dipped in flour, press edges firmly together to seal.
- 5. Pour oil to a depth of 1/2 inch into a heavy skillet, or use deep fryer. Fry pies in hot oil (370°) over medium-high heat until golden, turning once. Don't rush it because you want to make sure the biscuit is cooked completely through.
- 6. Drain well on paper towels.
- 7. Makes 10 pies.
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Baba Yussif Alhassan
[email protected]These pies are amazing! I made them for a party and everyone loved them.
wemegah maxwell
[email protected]I've made these pies several times and they're always a hit. They're so easy to make and they're always delicious.
Cong nghe cao Pham
[email protected]These pies are the perfect comfort food. They're so warm and gooey, and the filling is just the right amount of sweet.
T3X hxssan
[email protected]I love this recipe! The pies are always a hit with my family and friends.
Noor khanan
[email protected]These pies were so easy to make and they turned out so good! I'm definitely going to be making these again.
Mahta Entezari
[email protected]I'm not a big fan of fried pies, but these were really good. The crust was crispy and the filling was flavorful. I would definitely make these again.
Toufiqul Islam Tusar
[email protected]These pies were amazing! The crust was flaky and the filling was sweet and gooey. I highly recommend this recipe.
Jagadeesh Kumar
[email protected]I made these pies with my kids and we had a blast! They were so easy to make and they turned out so yummy. We will definitely be making these again.
Sangita Basnet
[email protected]These peach pies were delicious! The crust was so good, and the peaches were perfectly ripe and juicy. I will definitely be making these again.
Tommy Precious
[email protected]These fried apple pies were a huge hit! The filling was perfectly sweet and tart, and the crust was crispy and flaky. I'll definitely be making these again.