FRIED ALMONDS
A delicious and extremely quick-to-make recipe which I was delighted to find in the October-November 2008 issue of 'dish'. As I don't like hot and spicy flavours, I made these with a mild paprika. Those who do like foods hot and spicy might want to add cayenne pepper. Please, do adjust the spices to meet your taste preferences. As almonds boost energy levels particularly at those times such as early afternoon when - given the choice - many of us may choose to have a siesta, I intend to have these on hand in a container at all times at work as a quick energy-boosting snack. I've found that even half a dozen almonds can provide the boost needed at such times, and these will offer a more flavoursome alternative to plain almonds.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Heat the oil in a sauté pan, over a medium heat, add the almonds, stirring frequently until they are well-coated with the oil and golden. Do not have the oil too hot as the almonds will then brown and their middles will still be raw.
- Combine the remaining ingredients in a bowl to make the spice mix.
- Transfer the almonds to a plate using a slotted spoon and sprinkle with the spice mix.
- Cool before serving.
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CYNTHIA FINLEY-CAMPBELL
[email protected]These fried almonds are a new favorite snack!
Qazafikhan Qazafikhanqazafikhan
[email protected]I'm so glad I tried this recipe.
Md. Shahed hossain
[email protected]Thanks for sharing this recipe!
TOSKI Photography
[email protected]I'll definitely be making these again.
A Cyr
[email protected]This recipe is a keeper!
Mehroon
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Robert Ybarra
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Jay Clay
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Sayem Ssd
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Gloria D
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Aprisha Lama
[email protected]These are really good, but they're a bit too expensive to make regularly.
Play Station
[email protected]I followed the recipe exactly and the almonds turned out burnt. I'm not sure what went wrong.
Gull Khan
[email protected]These are a bit too sweet for my taste, but I still enjoyed them.
bolo alli
[email protected]I used a different type of nut (pecans) and they turned out great!
xio miya
[email protected]These are a great snack or party food. They're also really easy to make.
Alouisa Williams
[email protected]I'm not a huge fan of almonds, but I really enjoyed these. The coating is so flavorful.
Minho Shinee
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Griselda Gallegos
[email protected]These are the best fried almonds I've ever had! They're so addictive, I can't stop eating them.
Giancarlo Morales
[email protected]I've never made fried almonds before, but this recipe was so easy to follow. I'm definitely going to be making these again!
Gaming Saim YT
[email protected]These fried almonds are incredibly delicious! The combination of sweet and salty flavors is perfect, and the almonds have a wonderful crunchy texture.