FRIDGE LEFTOVERS STEW - CROCK POT

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Fridge Leftovers Stew - Crock Pot image

Make and share this Fridge Leftovers Stew - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories     Stew

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 -2 lb stewing beef
4 -6 fresh mushrooms, quartered
3 garlic cloves, sliced
2 medium onions, quartered
3 -4 stalks celery, cut in 1 inch pieces
4 medium potatoes, peeled and quartered
5 -8 baby carrots
1 small rutabaga, cubed
1 tablespoon Worcestershire sauce
1 cup red wine
1 cup beef stock
1/2 cup water
1/4 cup flour
1 tablespoon dry mustard (I like Keens)
1 teaspoon dried thyme
1 bouquet garni (of Marjoram, sage, parsley and bay leaves or your favourite stew seasoning)
salt and pepper

Steps:

  • Add stew beef to non stick fry pan and brown on all sides over medium high heat; add mushrooms and garlic, continue to brown; about 10 minutes.
  • Add wine and deglaze pan, simmer 2 minutes.
  • Meanwhile: Add onions, celery, potatoes, carrots and rutabaga to crock pot.
  • Add thyme and bouquet garni to crock pot.
  • Add salt and pepper to taste.
  • Pour beef mixture from fry pan over veggies in crock pot and stir to mix.
  • Combine in a bowl, stock, Worcestershire sauce and water; add flour and dry mustard and whisk together until well combined.
  • Add flour/mustard mixture to crock pot, stir to mix.
  • Cook on high for 5 to 6 hours; adjust seasoning and serve hot with crusty rolls to sop up juices.
  • Feel free to use any veggies left in the fridge that need to be used up.

Yiadom Nyantakyi
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I would definitely recommend this stew to anyone looking for an easy and delicious meal.


Kdjfirjfjfj Djkdjdjfkf
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This stew is a great way to get your kids to eat their vegetables.


Halbs Hazh
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I love that this stew can be made in the crock pot. It's so convenient and I can just let it cook all day.


kecha emmanuel
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This stew was a lifesaver on a busy weeknight. It was so easy to make and it tasted great.


Hanri
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I'm not a big fan of stew but this one was really good. The flavors were well-balanced and it wasn't too heavy.


Shawnda Krigner
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This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.


Muhammad Javed Siddqui
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I made this stew for a potluck and it was a huge success. Everyone loved it!


Yahir
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This stew is perfect for a cold winter day. It's warm and comforting, and it fills you up.


The Three Musketeers
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I love how easy this stew is to make. I just threw everything in my crock pot and let it cook all day.


Durjoy Mondol
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This stew was a hit with my family! The flavors were rich and hearty, and the leftovers were even better the next day.