FRIDAY NIGHT NACHO BAKE
Turn the classic appetizer into a filling dinner bake by loading a 13 x 9 pan with crushed tortilla chips and all of your favorite nacho toppings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Add onion and bell peppers; cook about 5 minutes, stirring occasionally, until tender.
- Add salsa, olives and 1 1/2 cups of the cheese to beef mixture; stir gently to combine. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Place tortilla chips in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet until coarse crumbs form. Add melted butter; seal bag and shake until combined. Sprinkle over beef mixture. Top with remaining 1 1/2 cups cheese.
- Bake uncovered 25 to 30 minutes or until thoroughly heated. Let stand 5 minutes. Top with lettuce, tomatoes and green onions. Serve with sour cream.
Nutrition Facts : Calories 470, Carbohydrate 32 g, Fat 4, Fiber 3 g, Protein 19 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 820 mg
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SHAMI VLOGS
[email protected]This nacho bake was a bit bland for my taste. I think it needed more seasoning. Other than that, it was a good dish. The chips were crispy and the cheese was melted and gooey. I would make this again, but I would add more seasoning next time.
Ahosan Vai
[email protected]This nacho bake was delicious! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors and textures. The chips were crispy, the cheese was melted and gooey, and the toppings were all fresh and flavor
Osman Vip
[email protected]I'm not a big fan of nacho bakes, but this one was actually pretty good. The flavors were well-balanced and the cheese was perfectly melted. I especially liked the addition of the avocado and cilantro. I would definitely make this again.
Md H
[email protected]This nacho bake was a bit too spicy for my taste. I think I would use less chili powder next time. Other than that, it was a good dish. The chips were crispy and the cheese was melted and gooey. I would make this again, but I would use less chili pow
Shebai Saha
[email protected]This nacho bake was delicious! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors and textures. The chips were crispy, the cheese was melted and gooey, and the toppings were all fresh and flavor
Inaam Madani
[email protected]I made this nacho bake for a potluck and it was a huge success! Everyone loved it. The dish was easy to make and very flavorful. I will definitely be making this again.
Elijah Vega
[email protected]This nacho bake is the perfect party food! It's easy to make ahead of time and it always disappears quickly. I love the combination of flavors and textures. The chips are crispy, the cheese is melted and gooey, and the toppings are all fresh and flav
Editor King_00
[email protected]I've made this nacho bake several times now and it's always a hit! It's so easy to make and the leftovers are just as good the next day. I love that I can customize it to my liking by adding different toppings. This is a great recipe for a quick and
Ryder Crabill
[email protected]This nacho bake was a bit bland for my taste. I think it needed more seasoning. Other than that, it was a good dish. The chips were crispy and the cheese was melted and gooey. I would make this again, but I would add more seasoning next time.
Hooriah
[email protected]I made this nacho bake for my family and they loved it! It was a great way to use up some leftover chicken and cheese. The dish was easy to make and very flavorful. I will definitely be making this again.
Rayyaan Wisham
[email protected]This nacho bake was delicious! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors and textures. The chips were crispy, the cheese was melted and gooey, and the toppings were all fresh and flavor
Lavendale Masaya
[email protected]I'm not usually a fan of nacho bakes, but this one was really good. The flavors were well-balanced and the cheese was perfectly melted. I especially liked the addition of the avocado and cilantro. Will definitely make this again!
Sumon Islam
[email protected]This nacho bake was a huge hit at our Friday night party! It was so easy to make and everyone loved it. The chips were crispy, the cheese was melted and gooey, and the toppings were all fresh and flavorful. I will definitely be making this again.