FRIDAY AFTERNOON COFFEE CAKE
This brings back fond memories! When I was in Grade 7 it was standard practice for my classmates to have coffee and cake at my house on a Friday afternoon. The news spread quickly through my class and it was not long before I was entertaining not just my mates but the entire class!
Provided by Bokenpop aka Mad
Categories Breads
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and oil, stir in coffee and remove from heat.
- Beat eggs and sugar very well.
- Gently fold sifted flour, salt and baking powder into egg mixture.
- Add warm milk mixture.
- Bake at 200C for 20 minutes.
- Frost with butter icing flavoured with coffee powder and cinnamon.
Nutrition Facts : Calories 354.9, Fat 10.1, SaturatedFat 2, Cholesterol 107.7, Sodium 250.5, Carbohydrate 59.5, Fiber 0.8, Sugar 33.6, Protein 7.1
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[email protected]This is the best coffee cake recipe I've ever tried. It's easy to make and always turns out perfect.
Hazel Breen
[email protected]This coffee cake is so good, I could eat it for breakfast, lunch, and dinner.
Bajugma Emmanuel
[email protected]I made this coffee cake for my office potluck, and it was a huge hit! Everyone loved it.
Jacques Koen
[email protected]This coffee cake is the perfect way to start my day. It's so delicious and comforting.
Promise Daniel
[email protected]I love how easy this coffee cake is to make. I can throw it together in no time, and it always turns out perfectly.
NISUL NETHDULA
[email protected]This coffee cake is amazing! It's so moist and flavorful, and the streusel topping is to die for. I will definitely be making this again and again.
Anushree Paudel
[email protected]I made this coffee cake for my friends, and they loved it! They said it was the best coffee cake they had ever had. I will definitely be making this again.
Khadijat Yaqubu
[email protected]This was my first time making a coffee cake, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cake was moist and flavorful, and the streusel topping was delicious.
Hailey Montenegro
[email protected]I've made this coffee cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. I love the cinnamon streusel topping.
Zayed Ahmad
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, with a perfect crumb. I loved the streusel topping, which added a nice crunch. I will definitely be making this again.