FRICO'S ROSEMARY-LEMON BEAN PUREE
Steps:
- Put the beans in the container of a food processor with 1 clove of garlic and a large pinch of salt. Turn on the machine and add 1/4 cup olive oil in a steady stream. Taste and add more garlic if desired, then puree. Place the mixture in a bowl and beat in rosemary, lemon zest, and tablespoon of olive oil with a wooden spoon. Add more salt and pepper to taste. Can be refrigerated for up to 3 days.
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Yousef Imad
[email protected]Meh.
RYAZ JAN
[email protected]This dish was simply stunning! The frico was crispy and flavorful, the bean puree was creamy and smooth, and the rosemary and lemon added a perfect touch of brightness. I will definitely be making this again and again!
Md Rakib
[email protected]This dish was a bit too time-consuming for me. The frico took a while to make, and the bean puree had to be soaked overnight. I think it would be better suited for a special occasion rather than a weeknight meal.
nour kharrat
[email protected]I'm not sure what went wrong, but my frico turned out soggy and my bean puree was lumpy. I followed the recipe exactly, so I'm not sure what happened. I'm disappointed because I was really looking forward to trying this dish.
Gabrielle Gonzalez
[email protected]This was a fun and different dish to try. The frico was a bit challenging to make, but it was worth it. The bean puree was delicious and creamy. I would recommend this recipe to anyone who is looking for something new and exciting to try.
Badi Raja
[email protected]This dish was a hit at my dinner party! The frico was a unique and delicious appetizer. The bean puree was a great accompaniment. I will definitely be making this again.
Kristy G
[email protected]This was a quick and easy recipe to follow. The frico was crispy and the bean puree was creamy. However, I found the dish to be a bit bland. I think it could have used more seasoning.
M sajjahd Sausage khan
[email protected]Overall, I thought this dish was just okay. The frico was a bit too greasy for my liking. The bean puree was tasty, but it didn't really go well with the frico.
Dave Ainsworth
[email protected]This dish was a bit too salty for my taste. The frico was crispy, but the bean puree was bland. I think I'll try a different recipe next time.
Jamilah Babirye
[email protected]This was a great recipe! I've never had frico before, but it was crispy and delicious. The bean puree was also very flavorful. I'll definitely be making this again.
Waseem Waseemyaseen
[email protected]The flavors in this dish were amazing! The crispy frico and creamy bean puree complemented each other perfectly. The rosemary and lemon added a nice touch of freshness. Highly recommend!
Abbas Talib
[email protected]Absolutely loved this dish! The frico was crispy and flavorful, the rosemary added a wonderful earthy note, and the lemon and bean puree provided a creamy and tangy balance. Will definitely be making this again!
Zuusuf Muxumefmd
[email protected]This frico with rosemary, lemon, and bean puree was a delightful culinary experience! The flavors of the crispy frico, aromatic rosemary, and tangy lemon blended perfectly with the creamy bean puree. It was a feast for the senses!