FRICO'S ROSEMARY-LEMON BEAN PUREE
Provided by Mark Bittman
Categories easy, quick, condiments, side dish
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Put the beans in the container of a food processor with 1 clove of garlic and a healthy pinch of salt. Turn the machine on, and add the 1/4 cup olive oil in a steady stream through the feed tube; process until the mixture is smooth. Taste, and add more garlic if you like; then, puree the mixture again.
- Place the mixture in a bowl, and use a wooden spoon to beat in the rosemary, lemon zest and the remaining tablespoon of olive oil. Taste, and add more salt and pepper as needed. Use immediately, or refrigerate for as long as 3 days.
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Sodiq opeyemi Ayomide
[email protected]This dish was a winner! The fricos were crispy and flavorful, and the bean puree was creamy and smooth. I loved the combination of rosemary and lemon. I will definitely be making this again.
Liza Harris
[email protected]I thought this recipe was just okay. The fricos were a bit too hard for my taste, and the bean puree was a bit bland. I think I would have liked it better if I had used fresh beans instead of canned beans.
Aman Sheikh SheikhRiaz
[email protected]This recipe was a disaster! The fricos were too hard and the bean puree was bland. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe.
Usama Mian
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The fricos were crispy and the bean puree was creamy and smooth. I would recommend this recipe to people who like spicy food.
Will Sena
[email protected]I'm not a big fan of beans, but I thought this recipe was pretty good. The fricos were a nice addition, and the bean puree was flavorful. I would probably make this again if I had some leftover beans.
Donna Heremaia
[email protected]This recipe was easy to follow and the results were delicious. The fricos were crispy and the bean puree was creamy and smooth. I loved the combination of flavors and textures. I will definitely be making this again.
Andrew David
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The fricos were a nice touch, and the bean puree was very flavorful. I would definitely make this again.
gemianne logan
[email protected]This dish was absolutely delicious! The fricos were crispy and flavorful, and the bean puree was creamy and smooth. I loved the combination of flavors and textures. I will definitely be making this again soon.
Faith Peter's
[email protected]I thought this recipe was just okay. The fricos were good, but the bean puree was a bit too thick for my taste. I would probably try a different recipe next time.
SavageGames _YT
[email protected]This recipe was a bit of a disappointment. The fricos were too hard and the bean puree was bland. I think I would have liked it better if I had used fresh beans instead of canned beans.
Tasha Inman
[email protected]This dish was easy to make and very tasty. I used canned beans, which made it even quicker. The fricos were a nice touch, and the bean puree was very flavorful. I would recommend this recipe to anyone looking for a quick and easy meal.
Shohag Gazi
[email protected]I'm not usually a fan of bean purees, but this one was surprisingly good. The rosemary and lemon added a nice brightness to the dish, and the fricos added a nice crunch. I would definitely make this again.
Sarah Mwanje
[email protected]This recipe was a hit with my family! The fricos were crispy and flavorful, and the bean puree was creamy and delicious. I especially loved the rosemary and lemon flavors. I will definitely be making this again!