FRICO/PARMESAN CHIPS
Steps:
- Heat a nonstick skillet over medium heat. Sprinkle enough Parmesan cheese to just cover the bottom of the pan (for a 9-inch pan, use about 3-4 tablespoons cheese). When it is golden brown - which can take less than 1 minute - use a pair of tongs to grab the edge and gently lift it out of the pan. Turn and cook the other side briefly.
- Blot excess oil on a paper towel.
- Working quickly, shape the frico on a rolling pin to form a cylinder, oraround the base of a cup to form a basket.
- Serve alone as an assaggino - the little morsel you offer guests when theyarrive.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edward Osei Prempeh
[email protected]These chips are a great way to satisfy your cheese cravings.
Mr ICM ZAMBIA
[email protected]These chips are so addictive! I can't stop eating them.
Hannes Bosman
[email protected]I've been making these chips for years and they're always a hit. They're the perfect party food.
Helenah Victoria
[email protected]These chips are a great way to add some extra flavor to your favorite dishes.
Shakirah Nasssanga
[email protected]I was disappointed with these chips. They were too salty and they didn't have much flavor.
Probal Chowdhury
[email protected]These chips are a bit pricey, but they're worth it. They're so delicious and they make a great addition to any party.
Kamulegeya Sulaiman
[email protected]I've never made Parmesan chips before, but this recipe made it so easy. I'll definitely be making them again.
Raul
[email protected]These chips are a great way to use up leftover Parmesan cheese.
Qayyum Nawaz
[email protected]I love that these chips are so easy to make. I can just throw them in the oven and forget about them.
Aaron Alfredson
[email protected]These chips are so versatile. I've used them as a topping for salads, soups, and even pasta.
Fahad Abbasi7890
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these chips. They're not too cheesy and they have a great crispy texture.
RV Gamer
[email protected]These Parmesan chips are the perfect addition to any cheeseboard.
Ashwyn Scott
[email protected]I made these chips for my kids and they devoured them. They're a great after-school snack.
Lazhr Zagab
[email protected]These chips were a great appetizer for my party. Everyone loved them!
Cindy Lole
[email protected]I followed the recipe exactly, but my chips didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Temple VDT
[email protected]These Parmesan chips were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.
Roshan Msm
[email protected]These chips were a little too salty for my taste, but I still enjoyed them. Next time, I'll use less salt.
Eben Affel
[email protected]I've made these Parmesan chips several times now, and they're always a hit. They're so addictive!
Soni Gupta
[email protected]These Parmesan crisps were super easy to make. I used a mixture of grated Parmesan and Romano cheeses, and they turned out perfectly crispy and cheesy.