FRICO/PARMESAN CHIPS

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Frico/parmesan Chips image

Provided by Piero Selvaggio

Categories     Cheese     Appetizer     Fry     Parmesan

Yield Makes 4 to 6 servings

Number Of Ingredients 1

2 cups domestic Parmesan cheese, processed to a powder

Steps:

  • Heat a nonstick skillet over medium heat. Sprinkle enough Parmesan cheese to just cover the bottom of the pan (for a 9-inch pan, use about 3-4 tablespoons cheese). When it is golden brown - which can take less than 1 minute - use a pair of tongs to grab the edge and gently lift it out of the pan. Turn and cook the other side briefly.
  • Blot excess oil on a paper towel.
  • Working quickly, shape the frico on a rolling pin to form a cylinder, oraround the base of a cup to form a basket.
  • Serve alone as an assaggino - the little morsel you offer guests when theyarrive.

Edward Osei Prempeh
pe1@hotmail.com

These chips are a great way to satisfy your cheese cravings.


Mr ICM ZAMBIA
z@aol.com

These chips are so addictive! I can't stop eating them.


Hannes Bosman
bosman-h@yahoo.com

I've been making these chips for years and they're always a hit. They're the perfect party food.


Helenah Victoria
v_h43@yahoo.com

These chips are a great way to add some extra flavor to your favorite dishes.


Shakirah Nasssanga
n.shakirah@hotmail.com

I was disappointed with these chips. They were too salty and they didn't have much flavor.


Probal Chowdhury
p.c@hotmail.co.uk

These chips are a bit pricey, but they're worth it. They're so delicious and they make a great addition to any party.


Kamulegeya Sulaiman
k-s33@gmail.com

I've never made Parmesan chips before, but this recipe made it so easy. I'll definitely be making them again.


Raul
raul@hotmail.com

These chips are a great way to use up leftover Parmesan cheese.


Qayyum Nawaz
qayyumn80@gmail.com

I love that these chips are so easy to make. I can just throw them in the oven and forget about them.


Aaron Alfredson
a@yahoo.com

These chips are so versatile. I've used them as a topping for salads, soups, and even pasta.


Fahad Abbasi7890
f77@gmail.com

I'm not a big fan of cheese, but I actually really enjoyed these chips. They're not too cheesy and they have a great crispy texture.


RV Gamer
rvgamer70@yahoo.com

These Parmesan chips are the perfect addition to any cheeseboard.


Ashwyn Scott
scott-ashwyn@gmail.com

I made these chips for my kids and they devoured them. They're a great after-school snack.


Lazhr Zagab
l.z31@hotmail.com

These chips were a great appetizer for my party. Everyone loved them!


Cindy Lole
c-lole60@yahoo.com

I followed the recipe exactly, but my chips didn't turn out as crispy as I expected. I'm not sure what I did wrong.


Temple VDT
t_vdt@hotmail.co.uk

These Parmesan chips were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.


Roshan Msm
roshan_msm@yahoo.com

These chips were a little too salty for my taste, but I still enjoyed them. Next time, I'll use less salt.


Eben Affel
a_e76@yahoo.com

I've made these Parmesan chips several times now, and they're always a hit. They're so addictive!


Soni Gupta
soni.g@yahoo.com

These Parmesan crisps were super easy to make. I used a mixture of grated Parmesan and Romano cheeses, and they turned out perfectly crispy and cheesy.