FRICO CUPS WITH HERBED GOAT CHEESE
Categories Cheese Appetizer Christmas Cocktail Party Vegetarian Goat Cheese Parmesan Winter Chive Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 11
Steps:
- Stir together parmesan and flour with a fork. Heat an 8- to 10-inch nonstick skillet over moderately low heat until hot. Sprinkle 2 teaspoons parmesan mixture into a 2 1/2-inch free-form round in skillet and cook until cheese is set, about 10 seconds. Loosen edge of frico with plastic spatula, then turn over and cook 5 seconds more. Immediately transfer frico to a muffin cup, lightly pressing it in, and remove from cup once crisp, about 30 seconds. Make more frico cups in same manner.
- Stir together goat cheese, cream, chives, parsley, salt, and pepper and transfer to pastry bag (if using). Tuck a mesclun leaf inside each cup, then pipe (or spoon) in herbed goat cheese to fill two thirds of each cup.
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Ehsan Arif
[email protected]I wouldn't make these frico cups again. They were too much work and they didn't taste that great.
Super Dove
[email protected]I thought these frico cups were just okay. They weren't as flavorful as I expected.
Junior Msimanga
[email protected]I'm not sure what I did wrong, but my frico cups didn't turn out crispy at all. They were more like soft cheese cups.
Muhmmad Jawad
[email protected]Overall, I thought these frico cups were a good recipe. They're a bit labor-intensive, but they're worth the effort.
Ged Hogan
[email protected]The goat cheese filling was a bit too runny for my taste. I think I'll try using a thicker cheese next time.
Dove Shema
[email protected]I had some trouble getting the frico cups to hold their shape. I think I needed to cook them for a little longer.
Nhlahla Dankie
[email protected]These frico cups are a bit time-consuming to make, but they're worth the effort.
Mariana Yoshikawa
[email protected]I added some chopped sun-dried tomatoes to the goat cheese filling and it was a great addition.
wajeeha faisal
[email protected]I made these frico cups with Gruyère cheese instead of Parmesan and they were still delicious.
Ann Marie
[email protected]These frico cups are a great way to use up leftover Parmesan cheese.
LITON RaY
[email protected]I love how crispy the frico cups are. They're the perfect vessel for the creamy goat cheese filling.
Aman Fariss
[email protected]These frico cups are so cute and delicious! They're the perfect way to impress your guests.
Aaliyah Levens
[email protected]I've made these frico cups several times now and they're always a success. They're the perfect appetizer or snack.
Shahzad Noor
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can customize them with different fillings.
Logan Kellett
[email protected]I made these frico cups for a picnic and they were perfect! They're easy to transport and held up well in the heat.
Omar Faruk
[email protected]I'm not usually a fan of goat cheese, but I loved it in this recipe. The flavors all came together perfectly.
Next Level Moozic
[email protected]These frico cups were a hit at my last party! The combination of crispy cheese cups and creamy herbed goat cheese is divine. I'll definitely be making these again.