FRICASSéE DE POULET (CHICKEN FRICASSEE)
I recently won a Staub La Cocotte dutch oven and I wanted to try my hand at a french dish in this pot that was made in France. Seems only fitting. I chose Fricassée de Poulet because it was easy and quick to put together. It's rich in flavor and elegant enough to serve at a dinner party It goes well with rice. Even though I...
Provided by Diane Atherton
Categories Chicken
Time 30m
Number Of Ingredients 14
Steps:
- 1. Over a medium heat; melt butter and olive oil in a dutch oven or other large skillet. Add onions and garlic and cook for 5 minutes, stirring ocassionally.
- 2. Add chicken; brown on all sides, about 5 minutes. Add salt and pepper.
- 3. Sprinkle the top of the chicken with the flour; stir for 1 minute, thoroughly coating the chicken with the flour.
- 4. Stir in the water and wine; add prepared mushrooms, carrots and tarragon. Bring to a low boil, cover and simmer on medium low heat for 15 minutes or just until the vegetables are tender.
- 5. Turn off the heat; stir in the crème fraîche or whipping cream. Serve hot.
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melodie robinson
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Sathminu Dewshan
[email protected]This was my first time making chicken fricassee, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
Mk Brand
[email protected]I've been making this recipe for years, and it's always a hit. The chicken is always moist and tender, and the sauce is creamy and flavorful. I highly recommend it!
Xee Nasir
[email protected]This recipe is a classic for a reason. The chicken is always tender and flavorful, and the sauce is creamy and delicious. I love serving it over mashed potatoes or rice.
marandel jonathan
[email protected]I'm not a huge fan of chicken fricassee, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Lindsay
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was divine. I served it over egg noodles and it was a perfect comfort food meal.
lol gamer
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Mari van der Berg
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Lollu Boy
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
Thembile Mqadi
[email protected]This was my first time making chicken fricassee, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
Nontando Thelma
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and tender, and the sauce is creamy and flavorful.
Asilem Sareugluf
[email protected]This chicken fricassee recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a hit with my family.