FRICASSEE OF SQUID AND POTATOES
Provided by Jacques Pepin
Categories dinner, one pot, main course
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Be sure that the plastic-like pen, and all bones and cartilage, have been removed from the body of the squid and that the beak has been removed from the tentacles. If the black surface skin has not already been removed, pull it off and discard. Rinse the squid body and tentacles well under cool water and cut them into 1 1/2-inch pieces. Set aside.
- Heat the olive oil in a saucepan until hot but not smoking. Add the onion and saute it about 2 minutes. Add the potatoes, cover, and reduce the heat to low. Cook about 15 minutes, until the potatoes are tender. The recipe can be prepared to this point a few hours before serving and set aside in the saucepan.
- About 10 to 15 minutes before serving, reheat the potatoes and add the squid, garlic, herbes de Provence, tomatoes, olives, wine and salt. Cover, bring to a boil, and cook for 3 to 4 minutes, removing the lid long enough to stir the mixture occasionally, just until the squid are tender when pierced with a fork.
- Transfer the contents of the saucepan to a serving dish, sprinkle with the parsley and serve.
Nutrition Facts : @context http, Calories 465, UnsaturatedFat 18 grams, Carbohydrate 28 grams, Fat 26 grams, Fiber 5 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 476 milligrams, Sugar 5 grams
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Aryan Ali
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The squid was cooked well and the potatoes were creamy. I would recommend using less chorizo or bell peppers if you don't like spicy food.
jacob stolmeier
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The squid is always tender and flavorful, and the potatoes are cooked to perfection. I love the addition of the chorizo and bell peppers, which add a nice smoky and spicy flavor t
Bismark Vyonne
[email protected]This was my first time cooking squid and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Max Thadeus
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the squid and potatoes. I would definitely recommend this recipe.
Dolly Sah
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Morenikeji Olamilekan
[email protected]I'm not a big fan of squid, but I decided to try this recipe anyway. I was pleasantly surprised! The squid was cooked well and the potatoes were creamy. I would definitely make this again.
Brenda Katope
[email protected]This was an easy and delicious recipe. The squid was cooked perfectly and the potatoes were creamy and flavorful. I would definitely make this again.
Dina Teferi
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The squid was tender and flavorful, and the potatoes were cooked perfectly. I loved the addition of the chorizo and bell peppers, which added a nice pop of color and
Md mamum
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The squid was cooked well and the potatoes were creamy. I would recommend using less chorizo or bell peppers if you don't like spicy food.
Norman Stahl
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The squid is always tender and flavorful, and the potatoes are cooked to perfection. I love the addition of the chorizo and bell peppers, which add a nice smoky and spicy flavor t
alarna matua
[email protected]This was my first time cooking squid and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
The Weed
[email protected]I made this dish last night and it was a hit with my family! The squid was cooked perfectly and the potatoes were creamy and flavorful. The chorizo added a nice kick of spice. I would definitely recommend this recipe.
Rahul Bhanwar
[email protected]This fricassee of squid and potatoes was absolutely delicious! The squid was tender and flavorful, and the potatoes were perfectly cooked. I loved the addition of the chorizo and bell peppers, which added a nice smoky and spicy flavor to the dish. I