FRICASSEE OF GREEN BEANS
Make and share this Fricassee of Green Beans recipe from Food.com.
Provided by Norahs Girl
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the beans in boiling water for 10 minutes, drain then add parsley, butter, garlic and salt, simmer for 10 minutes.
- Remove from the heat and stir in the beaten egg yolk, lemon juice and Parmesan cheese.
- Serve immediately.
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Haji rahmatullah Haji rahmatullah
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Jayden Thompson
[email protected]This is a delicious and easy recipe. I love that I can make it ahead of time and it still tastes great.
Ksdbagsand Palms
[email protected]This is a great recipe for a special occasion. The green beans are elegant and the sauce is rich and flavorful.
Keniya Steward
[email protected]I made this recipe for my kids and they loved it! They ate all of their green beans and even asked for seconds.
Umair Ali Umair Ali umair gulzar
[email protected]This is a great recipe for a healthy and filling meal. The green beans are packed with nutrients and the sauce is made with low-fat milk and cream cheese.
Desmond Success
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The sauce is so creamy and flavorful that it really elevates the green beans.
Junaid hasan
[email protected]This is a great recipe for using up leftover green beans. I always have a few leftover beans after making a salad or stir-fry, and this is a great way to use them up.
Monica Winnie
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the creamy sauce and tender green beans.
Jayden Hawkins
[email protected]This is a delicious and easy recipe. I love that I can use frozen green beans, which makes it a great option for busy weeknights.
Hbsbbsnbbs
[email protected]I've made this recipe several times and it always turns out great. The green beans are always tender and the sauce is always creamy and flavorful.
Liam Gray
[email protected]This is my go-to recipe for green beans. They are always a hit with my family and friends.
Chris 0'Neill
[email protected]I love this recipe! The green beans are so tender and the sauce is so creamy. I always add a little extra garlic and pepper to taste.
Antonina Fogliano
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans are tender and the sauce is creamy and flavorful. I would definitely recommend this recipe to others.
Rosemary Esguerra
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The green beans are perfectly cooked and the sauce is creamy and flavorful. I will definitely be making this again.
Sapius
[email protected]5 stars! This fricassee is so delicious and comforting. The bacon, mushrooms, and onions add so much flavor. I will definitely be making this again.
Shakil Shah
[email protected]Easy to follow recipe! I made this last night and it was a hit with my family. Everyone loved the creamy sauce and tender green beans.
Estrella Jazmin Estigarribia
[email protected]This fricassee of green beans is an absolute delight! The beans are cooked to perfection, tender yet still slightly crunchy, and the sauce is rich and flavorful. I especially love the addition of bacon and mushrooms, which add a smoky and earthy dept