FRICASSEE DE FRANGO GRATINADO (CREAMY BRAZILIAN CHICKEN FRICASSEE)
Everyone at home loves this chicken fricassee. A layer of cottage cheese is topped with sliced mozzarella and baked until brown. Delicious!
Provided by julinha
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken breast, water, and chicken bouillon in a large pot; bring to a boil and cook until chicken is no longer pink, 20 to 30 minutes.
- Remove chicken to a cutting board, reserving broth. Shred chicken using 2 forks.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk 2 cups plus 1 1/2 tablespoon milk, egg yolks, and all-purpose flour into the reserved broth. Bring to a boil; cook, stirring constantly, until thickened, about 5 minutes. Stir in shredded chicken and corn. Remove from heat and whisk in cream.
- Pour chicken mixture into a baking dish. Spread cottage cheese on top and cover with sliced mozzarella cheese.
- Bake in the preheated oven until mozzarella cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 526 calories, Carbohydrate 22.6 g, Cholesterol 192.1 mg, Fat 24.7 g, Fiber 1.4 g, Protein 50.3 g, SaturatedFat 13.6 g, Sodium 1090.9 mg, Sugar 6.6 g
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Syed Ahsan Ali Gellani
[email protected]Scrumptious!
Veronica torgbenu
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Seth Brown
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Sania Ashfaque
[email protected]Highly recommended!
mehdi chouari
[email protected]I'll make it again!
Sahina Alam
[email protected]Delicious!
Sardar kamran Kami
[email protected]So good!
Monyeaha Coleman
[email protected]Amazing!
Faisal Shabbir
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was incredibly flavorful. I loved the combination of the chicken, vegetables, and creamy sauce. It's a perfect comfort food for a cold night.
gacha lover
[email protected]This was a delicious and easy recipe to make. The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the bell peppers and onions, which gave the dish a nice crunch. I will definitely be making this again!
Abdullah Al muhit
[email protected]Easy to make and very tasty. I used chicken thighs instead of breasts and it turned out great. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Kalyango Richex
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the bell peppers and onions, which gave the dish a nice crunch. I will definitely be making this again.
Jeannie Leovao
[email protected]I'm not a big fan of chicken fricassee, but this recipe changed my mind. The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Vihanga Sithum
[email protected]This was an easy and delicious recipe to make. I used boneless, skinless chicken breasts and it turned out great. The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!
Mugezi Sulait
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I especially liked the addition of the bell peppers and onions, which gave the dish a nice crunch.
Patrick Mockalis
[email protected]This creamy Brazilian chicken fricassee is a delight! The chicken is so tender and juicy, and the sauce is incredibly flavorful. I love the combination of the chicken, vegetables, and creamy sauce. It's a perfect comfort food for a cold night.