FRICASE DE POLLO
My husband's family came from Cuba 25 years ago, and this is his favorite meal. Serve with frijoles negros and arros blanco (black beans and rice).
Provided by tiffaniepiphany
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 3
Number Of Ingredients 8
Steps:
- Heat olive oil in a pressure cooker over medium heat. Stir in red bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until golden.
- Dissolve tomato paste in 1 cup water and pour it into the pressure cooker. Place chicken thighs and drumsticks in the pan so the pieces are evenly spaced. Add enough water so that the chicken is nearly covered.
- Seal the pressure cooker and bring up to pressure over high heat. Reduce the heat to low, maintaining full pressure; cook for 15 minutes. Turn off the heat and allow the pressure to drop naturally, about 20 minutes. Season chicken with salt to taste.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 6.7 g, Cholesterol 146.2 mg, Fat 27.2 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 6.9 g, Sodium 219.7 mg, Sugar 3.2 g
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Fahad meo
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was delicious!
anik anik
[email protected]I'm not sure what went wrong, but my sauce didn't thicken up. It was still delicious, but it wasn't as creamy as I expected.
Ines Collazo
[email protected]This recipe is a winner! I will definitely be making it again.
Zihle Resha
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing!
Luiz Fernando
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Sandy October
[email protected]I added some chopped spinach to the sauce and it was delicious!
Fatima Nazir
[email protected]This dish was a bit too bland for my taste.
Lucreasia visser
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. The sauce was still flavorful, but it didn't have the same depth of flavor as it would have with white wine.
Vaneeza Jani
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. The sauce was still delicious and creamy.
Rana Khalid
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jolil Mia
[email protected]I'm not a huge fan of chicken, but this dish was so good that I ate every bite!
Dj Shohag
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Almaz Yesigat
[email protected]I added some chopped mushrooms to the sauce and it was delicious!
Imamul Islam
[email protected]I didn't have any heavy cream on hand, so I used milk instead. The sauce was still delicious, but it wasn't as thick and creamy as it would have been with heavy cream.
Asmara Chcol
[email protected]This dish was a bit too salty for my taste.
Lucas Simeons-Smith
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Your boii
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was so flavorful.
Albert Joseph
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was rich and flavorful.
Tashveen Chellemboyee
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was flavorful and creamy.