FRICANDó AMB MOIXERNONS - BEEF WITH WILD MUSHROOMS
From www.eatcatalunya.com " Fricandó is a rich and flavorful beef stew, made with moixernons, a Catalan wild mushroom." One of my favorite things to eat is roast and I absolutely LOVE mushrooms! Posted for ZWT 5.
Provided by ThatSouthernBelle
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Place the flour in a shallow bowl, season with salt and pepper, and stir to combine. Lightly dredge the beef slices on both sides in the seasoned flour, shaking off any excess.
- In a heavy-bottomed Dutch oven or flameproof ceramic baking dish over medium heat, warm the olive oil. Working in batches if necessary, add the beef and brown on all sides, about 5 minutes. Transfer the beef to a plate with a slotted spoon. Reserve the pot with the remaining oil.
- Next, make a sofregit. If using fresh oregano, thyme, marjoram, and rosemary sprigs, tie them in a bundle with kitchen string and set aside. Return the pot to medium heat, add the onions, and sauté until soft, about 3 minutes. Cut the tomatoes in half and, using the large holes of a grater-shredder, grate the pulp directly into the pot. Discard the skins. Add the garlic. When the vegetables are cooked, after about 4 minutes, add the wine. Add the gerb bundle or dried herbs and the bay leaf and nutmeg. Then grate the chocolate directly into the pot. Simmer over medium heat until the ingredients begin to form a sauce, about 5 minutes.
- Drain the mushrooms in a sieve ined with cheesecloth, reserving the liquid, and add to the pot. Return the beef to the pot with any juices. Add the stock and enough of the mushroom-shoaking liquid to cover the beef. Season to taste with salt and pepper.
- Reduce the heat to low, cover partially, and cook until the beef is thoroughly tender and the sauce is thick and concerntrated, about 1 hour. If using fresh herbs, remove and discard the herb bundle, and then discard the bay leaf. Transfer to a warmed serving dish or serve in the Dutch oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oshada Madumal
[email protected]This recipe was a great way to use up some leftover beef. The dish was easy to make and it turned out really tasty.
Ridhushan shan SHAN
[email protected]This dish was a bit too rich for my taste. I think I'll use less butter next time.
Anas Sleem
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef. But I'm so glad I did! The beef was cooked perfectly and the sauce was delicious.
Namunu Beatrice
[email protected]This dish was amazing! The beef was fall-apart tender and the mushrooms were perfectly cooked.
Biyagama Lokka
[email protected]I'm not sure what I did wrong, but my dish turned out really tough. I think I must have overcooked the beef.
Awudu Seidu
[email protected]This recipe was a bit complicated, but it was worth the effort. The dish was absolutely delicious.
Ishola Shonibare
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Hamza Rasheed
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Maori_Boy_1978
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The beef was so tender and the sauce was so flavorful.
ClarionInsurance Company
[email protected]This recipe was easy to follow and the dish turned out beautifully. The beef was tender and flavorful, and the sauce was rich and creamy.
Arturo fortis
[email protected]I had some trouble finding wild mushrooms, so I used a mix of cremini and shiitake mushrooms instead. The dish still turned out great!
Josh Reese
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Bonkhe Favour
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and juicy, and the mushrooms were flavorful. The sauce was also delicious.
Abakoora Cletus
[email protected]This recipe was a hit! The beef was cooked perfectly and the mushrooms were a great addition. I will definitely be making this again.
SM Robiul Alam
[email protected]This fricand amb moixernons was an absolute delight! The beef was melt-in-the-mouth tender and the wild mushrooms added a wonderfully earthy flavor. The sauce was rich and flavorful, and the whole dish came together beautifully.