FRESNO POTATO CASSEROLE

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Fresno Potato Casserole image

Make and share this Fresno Potato Casserole recipe from Food.com.

Provided by Tonkcats

Categories     Potato

Yield 8 serving(s)

Number Of Ingredients 9

2 1/2-3 lbs medium-size potatoes (thin-skinned)
4 slices bacon, fried and crumbled
4 green onions, chopped
1/2 cup milk
1 cup sour cream
1 cup cheddar cheese, shredded
salt & pepper
3/4 cup seasoned croutons, slightly crushed
3 tablespoons butter, melted

Steps:

  • Boil potatoes just until tender.
  • Drain well.
  • Cool.
  • Peel and cut into 1/4-inch slices.
  • In greased, shallow two quart casserole, arrange half of the potato slices.
  • Top with half of the bacon and onion.
  • Stir milk into sour cream; spread half the mixture over onion, then half the cheese. Season with salt and pepper.
  • Repeat layers.
  • Sprinkle with croutons and drizzle butter over all.
  • Bake in 350 degrees oven for 30 minutes or until hot throughout.

Soroxas 023
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I would recommend this casserole to others.


Dharshana Munasinghe
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Overall, I thought this casserole was just okay.


Eva Narh
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I would have liked this casserole more if it had more vegetables in it.


Rashid Anwar
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This casserole was a little too rich for my taste.


Sandhu Trust way
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I'm not a big fan of casseroles, but this one was pretty good.


Subhasna Chaudhary
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This casserole was delicious! I loved the cheesy potato filling and the crispy topping.


vida quartey
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I would definitely make this casserole again.


0Fadi Hakim0
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This was a really easy casserole to make. I liked that I could use ingredients that I already had on hand.


Neha Thakuri
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I made this casserole for a party and it was a big hit! Everyone loved it.


Felipe Souza
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This casserole was a disaster! The potatoes were undercooked and the cheese was rubbery. I would not recommend this recipe.


dj Skipworth
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I thought this casserole was just okay. The flavor was a little bland for my taste.


suley fatau
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This was a great recipe! It was easy to follow and the casserole turned out delicious. I will definitely be making this again.


Qurban Malik
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I've made this casserole a few times now and it's always a crowd-pleaser. I like to add a little bit of chopped green pepper and onion to give it some extra flavor.


Damaris Chigorom
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This casserole was a hit at our last potluck! I loved the combination of cheese, potatoes, and sausage. It was easy to make and everyone raved about it.


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