Make and share this Fresno Potato Casserole recipe from Food.com.
Provided by Tonkcats
Categories Potato
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes just until tender.
- Drain well.
- Cool.
- Peel and cut into 1/4-inch slices.
- In greased, shallow two quart casserole, arrange half of the potato slices.
- Top with half of the bacon and onion.
- Stir milk into sour cream; spread half the mixture over onion, then half the cheese. Season with salt and pepper.
- Repeat layers.
- Sprinkle with croutons and drizzle butter over all.
- Bake in 350 degrees oven for 30 minutes or until hot throughout.
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Soroxas 023
[email protected]I would recommend this casserole to others.
Dharshana Munasinghe
[email protected]Overall, I thought this casserole was just okay.
Eva Narh
[email protected]I would have liked this casserole more if it had more vegetables in it.
Rashid Anwar
[email protected]This casserole was a little too rich for my taste.
Sandhu Trust way
[email protected]I'm not a big fan of casseroles, but this one was pretty good.
Subhasna Chaudhary
[email protected]This casserole was delicious! I loved the cheesy potato filling and the crispy topping.
vida quartey
[email protected]I would definitely make this casserole again.
0Fadi Hakim0
[email protected]This was a really easy casserole to make. I liked that I could use ingredients that I already had on hand.
Neha Thakuri
[email protected]I made this casserole for a party and it was a big hit! Everyone loved it.
Felipe Souza
[email protected]This casserole was a disaster! The potatoes were undercooked and the cheese was rubbery. I would not recommend this recipe.
dj Skipworth
[email protected]I thought this casserole was just okay. The flavor was a little bland for my taste.
suley fatau
[email protected]This was a great recipe! It was easy to follow and the casserole turned out delicious. I will definitely be making this again.
Qurban Malik
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. I like to add a little bit of chopped green pepper and onion to give it some extra flavor.
Damaris Chigorom
[email protected]This casserole was a hit at our last potluck! I loved the combination of cheese, potatoes, and sausage. It was easy to make and everyone raved about it.