FRESHLY FRESH STRAWBERRY MUFFINS
These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk, yogurt, and lemon juice. Combine the flour and baking powder; stir into the yogurt mixture until just blended. Fold in strawberries. Spoon the batter into the prepared muffin cups.
- Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the pan over a wire rack.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 32.3 g, Cholesterol 52.2 mg, Fat 8.9 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 5.2 g, Sodium 174.7 mg, Sugar 11.2 g
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TU week s David
[email protected]These muffins are the best! They are so moist and fluffy, and the strawberries are perfectly tart.
Abigayle Miller
[email protected]I love these muffins! They are so easy to make and they always turn out perfectly.
DMN YMN
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Ucbc Gcdnju
[email protected]I made these muffins for my kids and they loved them!
Tivani Ntimbana
[email protected]These muffins are delicious! I love the combination of strawberries and cream cheese.
Abdullah shah shah
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they always turn out perfectly.
NALWEISO REHEMA
[email protected]These muffins are the best! They are so moist and fluffy, and the strawberries are perfectly tart. I love that they are not too sweet, so I can enjoy them for breakfast or as a snack.
Still Spendy
[email protected]I love these muffins! They are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen strawberries, so I can make them any time of year.
Avaiz Khan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are so moist and fluffy, and the strawberries add a nice burst of flavor. I will definitely be making these again.
Aqib Pak World
[email protected]I made these muffins for my kids and they loved them! They are so easy to make and they taste amazing. I will definitely be making these again.
Tom Roberts
[email protected]These muffins are delicious! I love the combination of strawberries and cream cheese. The muffins are moist and fluffy, and the cream cheese filling is perfectly tangy. I will definitely be making these again.
Jayeoba Oluwafemi
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen strawberries, so I can make them any time of year.
Dilawar Gujjar
[email protected]These muffins are the best strawberry muffins I've ever had! They are so moist and fluffy, and the strawberries are perfectly tart. I love that they are not too sweet, so I can enjoy them for breakfast or as a snack.
Virgilio Kumbias
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Hikmatullah Rahmani
[email protected]These muffins were a hit! They were light and fluffy, with a perfect amount of sweetness. The strawberries added a nice tartness that balanced out the sweetness of the muffins. I would definitely make these again.