FRESH ZESTY SALSA
The addition of olives makes this salsa a little different from other varieties. You can seed the jalapeno peppers if desired. But if you family likes salsa with some "heat", leave them in.-Sharon Lucas, Raymore, Missouri
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- Combine all ingredients in a large bowl. Cover and refrigerate overnight. Keeps up to 1 week.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Hunter Labine
[email protected]I can't wait to try this salsa on my next taco night!
Michele Marie
[email protected]This salsa is a great way to use up leftover tomatoes.
Heba Abdalla
[email protected]I love the way this salsa tastes with grilled chicken or fish.
Rc_ Evan
[email protected]This salsa is the perfect party dip. It's easy to make and always a crowd-pleaser.
Pavol Simonic
[email protected]I used a variety of tomatoes, including Roma, cherry, and grape. I also added a bit of chopped cucumber for extra freshness. It turned out great!
Shoaib Rafique
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Jose Carmona
[email protected]This salsa is amazing! I love the fresh, zesty flavor. It's the perfect addition to any Mexican dish.
Legend Turbanator
[email protected]I've made this salsa several times and it's always a hit. It's so easy to make and it's so delicious.
Dilawar Malik
[email protected]This salsa is the perfect balance of sweet and spicy. I love the way the flavors come together. It's the perfect addition to any Mexican dish.
DeRon Strickland
[email protected]I'm not a big fan of spicy food, but this salsa was surprisingly mild. I loved the flavor of the tomatoes and onions.
Patriot Kundiso Solomon
[email protected]This salsa is so easy to make and it's so delicious! I love the fresh flavors of the tomatoes, onions, and cilantro. I've made it several times and it's always a hit.
Ibrar Alam
[email protected]I made this salsa for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Maslax
[email protected]This is my go-to salsa recipe. It's always a crowd-pleaser. I love that it's so versatile. I can use it as a dip, a topping, or even a marinade.
Nfor Shanella
[email protected]I followed the recipe exactly and it turned out great! I served it with tortilla chips and everyone loved it.
Jansher khan
[email protected]This salsa is amazing! The flavors are so well-balanced and it's the perfect amount of spicy. I can't wait to make it again.
Akash Mondol
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use a variety of tomatoes, including Roma, cherry, and grape. I also add a bit of chopped cucumber for extra freshness.
Len Prevatt
[email protected]This salsa was a hit! It was so fresh and flavorful. I used Roma tomatoes, red onion, cilantro, and jalapeño. I also added a squeeze of lime juice and a pinch of salt. It was the perfect addition to my tacos.