Steps:
- Pour the milk into a small saucepan and whisk in the powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant-read thermometer. Once the milk has reached has reached the target temperature, pour it into a cylindrical plastic container, reserving 1/2 cup. Whisk the reserved milk into the yogurt and add it back to the milk mixture.
- Place the container into a narrow wine bucket lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours, making sure the temperature stays as close to 115 degrees F as possible.
- After the fermentation is complete, refrigerate overnight.
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Kahrhon Figg
[email protected]This is the best yogurt I've ever tasted. It's so creamy and flavorful. I can't wait to make it again.
Your Sajid
[email protected]I'm so glad I found this recipe. I've been wanting to make my own yogurt for a while now, but I was intimidated. This recipe made it so easy.
Shamshad officila
[email protected]This yogurt is the perfect consistency. It's not too thick and it's not too thin. It's just right.
Muffin The Bird
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few things I already had in my kitchen.
Youhana Jomes
[email protected]I was surprised at how easy this recipe was. I thought making yogurt at home would be difficult, but it was actually really simple.
Dol Raj
[email protected]I've tried making yogurt at home before, but it never turned out right. This recipe is different. It's so easy to follow and the yogurt always turns out perfectly.
Callum Iles
[email protected]This yogurt is a lifesaver. It's so easy to make and it's so much healthier than store-bought yogurt. I'm so glad I found this recipe.
Jay B Rawal
[email protected]I love this yogurt! It's so healthy and delicious. I feel so much better when I eat it.
Yohana sungo
[email protected]This is the best yogurt recipe I've found. It's so simple and easy to make, and the yogurt always turns out perfectly. I highly recommend it.
Maryam Shehu
[email protected]I've been making this yogurt for years, and it's always a hit. My friends and family love it. It's the perfect breakfast or snack.
Bonsa Ziiya
[email protected]This yogurt is amazing! It's so thick and creamy, and it has a great tang. I'm definitely going to be making this again.
Md Rezaul Haque
[email protected]I was skeptical at first, but this recipe really does work! The yogurt turned out perfectly. I'm so glad I tried it.
Oriwa Farr
[email protected]This is the best yogurt I've ever had. It's so creamy and flavorful. I can't believe it's so easy to make.
Shirin Akter
[email protected]I've made this yogurt several times now, and it's always delicious. I like to add different flavors to it, like vanilla, honey, or fruit. It's also great as a base for smoothies or parfaits.
Sayd Ali
[email protected]I love how easy this recipe is. I just mix everything together and let it sit. No need to heat the milk or anything. And it turns out perfect every time.
Deginet hailu Dubale
[email protected]This yogurt recipe is a game-changer! I've tried making yogurt at home before, but it never turned out quite right. This recipe is so simple and straightforward, and the results are amazing. The yogurt is thick, creamy, and has a perfect tang. I'm ne