FRESH WHIPPED CREAM TOPPING
Make and share this Fresh Whipped Cream Topping recipe from Food.com.
Provided by JustaQT
Categories Dessert
Time 2m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour cream in to a chilled glass or metal mixing bowl and beat until soft peaks form gradually add powder sugar until all has been blended and then add vanilla slowly until it has also been blended.
- Mixture should have stiff peaks.
- The whipped cream may be put into a pastry bag and used for that added effect.
Nutrition Facts : Calories 115, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.4, Carbohydrate 3.6, Sugar 2.7, Protein 0.6
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dreamy dreams
d_dreams4@gmail.comThis whipped cream is a great way to add a little extra something to your favorite desserts.
Arizona Cush
ac@aol.comI love this whipped cream! It's so easy to make, and it's always a hit with my family and friends.
Hamro Knowledge
k.h41@gmail.comThis whipped cream is perfect for topping desserts. It's light and fluffy, and it has a great flavor.
Zadran Halak
halakz42@yahoo.comOverall, this is a good whipped cream recipe. It's easy to make, and it tastes good. However, I think it could be improved with a few tweaks.
Happy Harii
harii.h32@yahoo.comThis whipped cream was a bit of a disaster. It was too runny, and it didn't hold its shape at all. I think I overbeat it.
Arz Mohammad
a-mohammad38@hotmail.frThis whipped cream is a bit too sweet for my taste. I think I'll try using less sugar next time.
Innocent kindole
kindole.i3@aol.comThis whipped cream is good, but it's not as thick and fluffy as I would have liked. I think I might try adding a little bit of cornstarch next time.
Clarissa Garcia
clarissa-g9@yahoo.comI was a bit skeptical about making whipped cream at home, but this recipe proved me wrong. It was surprisingly easy to make, and it tasted just as good as store-bought whipped cream.
Sharif Bhuiyan
bhuiyan_sharif@aol.comThis whipped cream is absolutely delicious! I love that it's made with fresh ingredients, and it has a really rich, creamy flavor.
Sean Conlon
s.c23@gmail.comI've made whipped cream many times before, but this recipe is by far the best. It's so easy to make, and it always turns out perfectly.
safiyyah Abubakar bamalli
s.b16@hotmail.comThis whipped cream was a dream! It was so light and fluffy, and it held its shape perfectly. I used it to top a chocolate cake, and it was the perfect finishing touch.