FRESH WATERMELON GAZPACHO
This soup is lightly sweet with just a little bite of heat from the jalapeno. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture.
Provided by Scott Koeneman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Put 6 cups watermelon, 1/2 of the cucumber, jalapeno pepper, and vinegar in a blender; blend until smooth. Pour gazpacho into a large bowl and stir remaining watermelon and cucumber into soup. Refrigerate until chilled, at least 30 minutes.
- Divide gazpacho among 4 bowls and top each with blueberries.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 22.6 g
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Rahad Babu
[email protected]I've made this gazpacho several times and it's always a hit. It's the perfect soup for a hot summer day.
Jerry Hullinger
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so delicious and easy to make.
ishak w
[email protected]This is the best gazpacho I've ever had. It's so flavorful and refreshing.
Shafallah Khan
[email protected]I made this gazpacho for a potluck and it was a huge success. Everyone loved it!
Ramadhan Omar
[email protected]This gazpacho is amazing! The watermelon gives it a unique and refreshing flavor. I will definitely be making this again.
sally gabriel
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Joseph Harris
[email protected]This was a delicious and refreshing soup. I made it for a summer party and it was a big hit. I will definitely be making it again.
Allahyar Zaheer
[email protected]I followed the recipe exactly and the gazpacho turned out great. It was a big hit at my party and everyone loved it. I would definitely recommend this recipe.
Daniel Russell
[email protected]This gazpacho was so easy to make and it turned out perfectly. I love the combination of watermelon and cucumber, and the mint and lime added a really nice flavor. I will definitely be making this again this summer.
Jordan Burgess
[email protected]I've never had watermelon gazpacho before, but I was pleasantly surprised by how much I enjoyed it. It was light and refreshing, with a slightly sweet flavor. I especially liked the addition of the feta cheese and pistachios, which added a nice salty
Jogindar Kohar
[email protected]This watermelon gazpacho was a refreshing twist on the traditional tomato-based soup. The watermelon gave it a sweet and juicy flavor, while the cucumber and red onion added a nice crunch. I also loved the pop of color from the basil and mint. Overal