FRESH VEGETABLE TIAN
Roasted potatoes, eggplant, zucchini and tomatoes, topped with roasted garlic and served with crusty bread. The dish has few seasonings, allowing the flavor of the vegetables to shine. Although it's not necessary, when choosing the vegetables, pick them in somewhat the same diameter. It will make alternating them in the baking dish easier and more visually appealing. A lovely dish.
Provided by sugarpea
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°; grease a 9" x 13" baking dish with 1 T olive oil.
- Arrange the vegetables in the dish in slightly overlapping rows, alternating potato, eggplant, zucchini and tomato; season with salt and pepper; place rosemary sprigs on top and garlic in the center of the dish; drizzle everything with the remaining 3 T of oil.
- To keep the dish moist and tender, swirl the dish to move the oil around every 10 minutes; bake 40-50 minutes, until vegetables are tender and garlic is soft.
- Remove from oven; remove the rosemary sprigs and set the garlic aside to cool a bit; squeeze the garlic flesh into a bowl and mash; spread it on the vegetables or on the toast if you prefer; sprinkle vegetables with cheese and return to oven 2-3 minutes until cheese is just melted; serve warm.
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fahad islam
i_fahad48@gmail.comI love that this recipe is so versatile. I can use any vegetables that I have on hand.
Kashif Zaki
zakik@hotmail.comThis was a great way to use up some leftover vegetables. I added some chopped zucchini and it turned out great.
Md Lahuj
l@aol.comI'm not a vegetarian, but I really enjoyed this dish. The vegetables were roasted to perfection and the goat cheese added a nice touch of flavor.
Connor Castillo
c_c@aol.comThe instructions were easy to follow and the dish turned out great. I would definitely recommend this recipe.
Kamrul
kamrul@hotmail.frThis recipe is a keeper! I will definitely be making it again and again.
imaobong john
i94@aol.comI made this for a potluck and it was a huge success! Everyone loved it.
Laura Culbertson
culbertson74@hotmail.comI'm not a big fan of goat cheese, so I used feta cheese instead. It was still very good.
Olumide. O.J Adebanjo
o_a@hotmail.comThis tian was absolutely delicious! The vegetables were cooked perfectly and the goat cheese was the perfect finishing touch.
shehab vaii
s37@yahoo.comI love this recipe! It is so versatile and can be made with any vegetables that you have on hand.
Miriam Apolo
a.m@yahoo.comThis recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Dylan Donahue
donahue.dylan44@hotmail.comI made this last night and it was a hit! My family loved it. The flavors were amazing and the presentation was beautiful.
fayaz sahito
sf@gmail.comThis was a great recipe! The vegetables were roasted to perfection and the goat cheese added a delicious creamy flavor. I will definitely be making this again.