FRESH VEGETABLE TETRAZZINI
I found this recipe many years ago in a little booklet. I changed it up and used fresh vegetables and a homemade alfredo sauce instead of the jarred. It is really good and rather quick to put together. This is my go to dish when we need something good, fast and filling. You can add any veggies your family likes and whatever pasta...
Provided by Angela Gray
Categories Pasta Sides
Number Of Ingredients 13
Steps:
- 1. Pre-heat oven to 400 degrees and grease a 3 quart rectangular dish. I use a 13x9
- 2. Cook pasta according to directions, drain and set aside. Just to al'dente stage !
- 3. Steam the broccoli and carrots till just tender. They will cook more in the casserole later !
- 4. Sautee the sliced mushrooms in a little butter until just tender and have changed color.
- 5. Set aside the veggies and start the cheese sauce. In a medium sauce pan melt the butter and stir in the flour.Slowly add the milk. Cook and stir frequently over medium heat until slightly thickened and bubbly. Cook and stir 1 minute more and then remove from heat. Stir in the parmesan , salt and pepper.
- 6. In the prepared pan toss pasta with a half a cup of the cheese sauce. Spread pasta evenly around the pan, top with vegetables and mushrooms.Top with the 1/2 cup of grated parmesan. Pour remaining cheese sauce over the top.
- 7. Sprinkle the top with grated parmesan, panko bread crumbs and almonds. * melt 2 TBS. Butter and mix in with 1 cup of Panko crumbs. Sprinkle on top of the casserole , then sprinkle with slivered almonds.
- 8. Bake covered for 10 min. then uncover and bake 10 more. Watch the almonds, they burn easily uncovered. It should be bubbly and hot now.
- 9. I serve this as a main dish but it can just as easily be a side dish. You can also make this up a day ahead and just stick it in the oven when ready to bake. Just adjust heating time accordingly.
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King brother 123
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. The sauce was creamy and cheesy, and the vegetables were tender and flavorful. I will definitely be making this again!
Razia Riya
[email protected]This was delicious! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Sana Doll
[email protected]I thought this recipe was too bland. I added some extra salt and pepper, but it still wasn't very flavorful. I won't be making this again.
Faisal Salih
[email protected]This was a great way to use up leftover turkey. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
MLGOD tv
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The tetrazzini was still delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again, even with the mushrooms.
Anamika Ahamed
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. The sauce was creamy and cheesy, and the vegetables were tender and flavorful. I will definitely be making this again!
Chowdhury Muhammed
[email protected]Not bad.
Ssali Shaban
[email protected]This was the best tetrazzini I've ever had! The sauce was so creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again and again!
rejvi riyaz
[email protected]I thought this recipe was just okay. The sauce was a little too thick for my taste, and the vegetables were a little bland. I think I would have liked it better if I had added some more spices.
Alexia Cannon Coronado
[email protected]This was delicious! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Dilnewaz Akter
[email protected]I'm not sure what went wrong, but my tetrazzini turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Mdkhan Rojan
[email protected]This was a great way to use up leftover vegetables. The sauce was a little bland for my taste, but I added some extra salt and pepper and it was perfect. Overall, I'm happy with this recipe.
Nancy Hernandez
[email protected]Meh.
mia Vai
[email protected]This was the easiest tetrazzini I've ever made! The instructions were clear and concise, and the dish came out perfect. The sauce was creamy and cheesy, and the vegetables were tender and flavorful. I will definitely be making this again!
Ramin De Silva
[email protected]I'm not a huge fan of tetrazzini, but I have to admit this recipe was pretty good. The sauce was creamy and flavorful, and the vegetables were cooked just right. I would definitely make this again if I was in the mood for tetrazzini.
Nematullah Nazari
[email protected]This tetrazzini was a hit! The flavors were so rich and creamy, and the vegetables were cooked perfectly. I especially loved the addition of the peas and carrots, which added a nice pop of color and sweetness. I will definitely be making this again!