FRESH VEGETABLE SPRING ROLLS WITH TWO DIPPING SAUCES
Steps:
- Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces.
- Combine all ingredients in a small bowl.
- Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.
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Ola Mohamed
[email protected]These spring rolls are the perfect party appetizer. They're easy to make, delicious, and everyone loves them.
rowad hussein
[email protected]I've made these spring rolls several times now, and they're always a crowd-pleaser.
Glenda Miles
[email protected]I'm always looking for new and healthy recipes, and these spring rolls fit the bill perfectly.
Kalidas Shelar
[email protected]These spring rolls are a great way to get your kids to eat their vegetables.
Siam Mahamud Rahul
[email protected]I found that the spring rolls were more flavorful if I let them sit for a while before eating them.
Mahi Ch
[email protected]The spring rolls were a bit too oily for my taste.
Gladswell Otieno
[email protected]I'm not a big fan of rice paper wrappers, but these spring rolls were still delicious.
Zena Salim
[email protected]These spring rolls are so easy to make. I was able to whip up a batch in no time.
sahil Sharma
[email protected]The peanut dipping sauce is my favorite. It's so creamy and flavorful, and it pairs perfectly with the spring rolls.
Asim zaman
[email protected]I love the vibrant colors of these spring rolls. They're so visually appealing, and they taste just as good as they look.
Gerry Edwards
[email protected]These spring rolls were a hit at my party! They were so fresh and flavorful, and the dipping sauces were the perfect complement. I will definitely be making these again.