FRESH VEGETABLE RISOTTO
Classic risotto is an Italian short grain rice simmered and constantly stirred so it slowly absorbs the cooking liquid, resulting in a creamy, delicious dish. This one is flavored with colorful vegetables and two cheeses.
Provided by BeccaB3c
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan cook the mushrooms, onion, and garlic in hot oil till onion is tender but not brown.
- Stir in the rice- Cook and stir for 5 minutes.
- Meanwhile, in another saucepan bring the vegetable or chicken broth to a boil; reduce heat and simmer.
- Slowly add 1 cup of the broth to the rice mixture, stirring constantly.
- Continue to cook and stir till liquid is absorbed.
- Add 1/2 cup broth and the asparagus or broccoli to the rice mixture, stirring constantly.
- Continue to cook and stir till liquid is absorbed.
- Add 1 cup more broth, 1/2 cup at a time, stirring constantly till the broth has been absorbed.
- This should take about 15 minutes.
- Stir in tomato, carrot, and the remaining 1/2 cup broth.
- Cook and stir till rice is slighly creamy and just tender.
- Stir in fontina or Muenster cheese, Parmesan cheese, and basil or parsley.
- If desired, garnish with some tomato slices- Serve immediately.
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Tina Shekwoyemi
[email protected]This risotto was a great way to use up leftover vegetables. I had some carrots, celery, and zucchini that were about to go bad, and they worked perfectly in this dish.
Jane Makundi
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious!
SDS_ RapSheet
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. The risotto still turned out great!
Khawar Gill
[email protected]This risotto was a bit too salty for my taste. I think I would have used less salt next time.
Lace
[email protected]I followed the recipe exactly, but my risotto turned out too mushy. I think I might have added too much liquid. Other than that, the flavor was good.
Thelma Ortiz
[email protected]This risotto was a bit bland for my taste. I think I would have added more salt and pepper, and maybe some other spices. The vegetables were also a bit undercooked for my liking.
Mathias Elaigwu
[email protected]I was pleasantly surprised by how good this risotto was. I'm not usually a fan of vegetables, but they were cooked perfectly and added a lot of flavor to the dish. The sauce was also very creamy and flavorful.
rajib Das
[email protected]I've never made risotto before, but this recipe made it easy. The instructions were clear and easy to follow, and the dish turned out great. I will definitely be making this again.
Arinze Livinus
[email protected]This risotto was delicious! The vegetables added a lot of flavor and texture, and the creamy sauce was perfect. I will definitely be making this again.
Cec Rendon
[email protected]I'm a big fan of risotto, and this recipe did not disappoint. The vegetables were perfectly cooked and the sauce was creamy and flavorful. I would definitely make this again.
Sinoxolo Dubase
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Huria Alamgir
[email protected]This risotto was so good! I loved the combination of vegetables and the creamy sauce. It was also really easy to make. I will definitely be making this again.
Mummhad Imran
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The vegetables added a lot of flavor and texture, and the creamy sauce was delicious. I'll definitely be making this again.
Gregory Jones (MYGBE)
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was ready in about 30 minutes. I used a variety of vegetables, including carrots, celery, and zucchini, and they all cooked perfectly.
J F
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The risotto is creamy and flavorful, and the vegetables add a nice touch of sweetness and crunch.
Kira Rouse
[email protected]This risotto was a delight! The combination of fresh vegetables and creamy rice was perfect. I especially loved the addition of asparagus and peas, which added a nice pop of color and flavor.