FRESH VEGETABLE PLATTER WITH OLIVE OIL DIP
Steps:
- Arrange vegetables on platter. Allow guests to drizzle oil onto their plates and season oil to taste with salt. Serve olive oil with vegetables, bread and prosciutto.
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Ko Hein Ko Ko
[email protected]I would definitely make this recipe again.
ke mo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ali Shehroz
[email protected]The vegetables were a little bland.
Timothy Mcclintick
[email protected]This recipe is a great way to use up leftover vegetables.
Tamir Avraham
[email protected]I served this vegetable platter with a side of hummus and pita bread. It was a delicious and healthy meal.
Bloxy gaming
[email protected]I would have liked the dip to have a bit more flavor.
david daniel
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat their vegetables.
Md Sohel Siddiki Md Sohel Siddiki
[email protected]I used a variety of vegetables, including carrots, celery, broccoli, and cauliflower. They were all cooked to perfection and tasted delicious.
Ayilara Aderonke
[email protected]The olive oil dip was a little too oily for my taste.
Rihan Vai
[email protected]The colors of the vegetables were so vibrant and inviting. It was a feast for the eyes as well as the stomach.
Bimal Shiwakoti
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Gamalakhe Mbata
[email protected]This vegetable platter was a hit at my party! The olive oil dip was the perfect complement to the fresh veggies.