FRESH VEGETABLE PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Vegetable Pizza image

This a very yummy and refreshing appetizer! I have made it for team luncheons at work for some of my vegetarian friends. Also when some friends have given up meat for lent, this has been something I have brought in that they love. I have served at many parties and brunches.

Provided by Hannah Hughes

Categories     Pizza

Time 45m

Number Of Ingredients 10

2 can(s) 8oz cans pillsbury crescent dinner rolls
1 c sour cream
1 or 2 Tbsp kraft prepared horseradish
1/4 tsp salt
1/8 tsp pepper
2 c fresh mushrooms (chopped)
1 c chopped tomatoes
1 c small broccoli florets
1/2 cup c chopped green pepper
1/2 c chopped green onions

Steps:

  • 1. Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise in un-greased 15 x 10 jelly roll pan or big cookie sheet works too. Press over bottom and 1 inch up sides to form a crust (you don't have to do that I have done it both ways and I choose not to do a crust since I use this as an appetizer). Seal perforations. Bake for 14 to 19 minutes or until golden brown. Cool Completely.
  • 2. In a small bowl, combine sour cream, horseradish, salt and pepper and blend till smooth. Spread evenly over cooled crust. Top with mushrooms, tomatoes, broccoli, green pepper and onions.
  • 3. Cut into appetizer size pieces. Refrigerate leftovers. Can make a lot of appetizers depending on the size you cut them (pizza cutter works good).

Tamica Malondah
[email protected]

This is my go-to pizza recipe. It's always a crowd-pleaser.


Omar Goni
[email protected]

This pizza is so delicious and easy to make. I highly recommend it!


ElaJem bliss
[email protected]

I'm so glad I found this recipe. It's a lifesaver on busy weeknights.


Amisa Hijja
[email protected]

This pizza is a great way to get your daily dose of vegetables.


Patricia Mills
[email protected]

I love that this recipe is so versatile. You can use any type of vegetables you like.


Alwell Chinaz27
[email protected]

This pizza is a great way to use up leftover vegetables. It's also a very affordable meal.


Caroline Nabil
[email protected]

I'm not usually a fan of vegetable pizza, but this recipe changed my mind. It's so delicious and flavorful.


Toetu Sevia
[email protected]

This is the best vegetable pizza I've ever had. The crust is perfectly crispy and the vegetables are so fresh and flavorful.


Shah Shyem
[email protected]

I made this pizza for a party and it was a huge success. Everyone loved it!


M saifal Fraz
[email protected]

This pizza is a great way to get your kids to eat their vegetables. My kids loved it!


Dawnbreaker 554
[email protected]

I love this recipe! The vegetables are so fresh and flavorful. I also love the crispy crust.


Md.Rabbina Hasan
[email protected]

This is my new favorite pizza recipe! It's so easy to make and it always turns out perfect.


MD AKBAR MD AKBAR
[email protected]

I'm not a big fan of vegetables, but this pizza was surprisingly delicious. The combination of flavors was perfect and the crust was so good.


Brian Stroud
[email protected]

This pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #appetizers     #eggs-dairy     #vegetables     #easy     #beginner-cook     #potluck     #finger-food     #picnic     #vegetarian     #cheese     #dietary     #comfort-food     #inexpensive     #taste-mood     #to-go     #number-of-servings     #presentation     #served-cold     #3-steps-or-less