FRESH VEGETABLE LUMPIA
This is an adopted recipe that I've not yet had the chance to try, although it looks wonderful. I wasn't even sure what annatto seeds were, so I looked it up and here's what I found, from http://www.cuisinenet.com/glossary/achiote.html: "The small hard achiote seed, which is also called the annatto seed, is sold both whole and ground. It is prized in Indian and Hispanic cuisine for its slightly bitter, earthy flavor and russet color. In the United States, annatto extract is used to color butter, margarine, and cheese." I would say that if you can't find it, to try it without the annatto seed. That's probably what I'll do when I eventually make these. Any reviews by those who make this recipe before I do (or after, of course) would be appreciated. Thanks!
Provided by spatchcock
Categories Filipino
Time 1h
Yield 20 serving(s)
Number Of Ingredients 22
Steps:
- Lumpia Sauce: Cook ahead before making the lumpia and set aside.
- Mix all ingredients except cornstarch.
- Boil.
- Dispense cornstarch in water and add to the boiling mixture.
- Reduce heat and stir to prevent lumps.
- Serve with Fresh Lumpia.
- Freshly crushed garlic may be served mix with the sauce.
- Fresh Lumpia: Soak annatto seed in vegetable oil.
- Saute garlic in oil until brown.
- Add onions, pork and shrimps.
- Pour water or soup stock and cover.
- Cook over moderate heat until pork is tender.
- Add potatoes and other vegetables and cook for 5 minutes.
- Strain annatto seed from the oil and add the oil to the vegetable mixture.
- Season with fish sauce.
- Cook until all vegetables are crisp and tender (dont overcook vegetables).
- Cool and drain in a colander.
- When cool, place 1 lettuce leaf on top of each lumpia wrapper.
- Add the vegetable mixture and wrap with lettuce showing at the end.
- Serve with Lumpia sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #appetizers #asian #heirloom-historical #holiday-event #filipino #number-of-servings
You'll also love
Shabir Ishaqzai
[email protected]I've made this recipe several times and it's always a success. I've even started experimenting with different fillings.
Mazhr Khan
[email protected]I followed the recipe exactly, but my lumpia didn't turn out as crispy as I would have liked.
Awais Yousafzai
[email protected]These lumpia were a bit too oily for my taste, but they were still good.
Oscar Avalos
[email protected]I'm not a big fan of vegetables, but I loved these lumpia! The wrapper was crispy and the filling was flavorful.
Ly Can
[email protected]I made these lumpia for a party and they were a huge hit! Everyone loved them.
Samiullah Sajid
[email protected]These lumpia were a great way to use up leftover rice.
Colleen Mulrooney
[email protected]I've made this recipe several times and it's always a success. I love that it's so versatile and can be made with whatever vegetables I have on hand.
Salina Tiwari
[email protected]These lumpia were a bit too spicy for my taste, but they were still good.
orwin benjamin
[email protected]I'm not a fan of lumpia, but I loved this recipe! The vegetables were cooked perfectly and the wrapper was crispy.
Hodan xuseen maxamad
[email protected]This recipe is a great way to introduce kids to new vegetables.
Pravat Adhikari
[email protected]I made these lumpia for a potluck and they were a hit! I will definitely be making them again.
Oluchi Sandra
[email protected]These lumpia were a great way to use up leftover vegetables.
information teach
[email protected]I've made this recipe several times and it's always a success. I've even started experimenting with different fillings.
Zohaib Jadoon
[email protected]I followed the recipe exactly, but my lumpia didn't turn out as crispy as I would have liked.
abel garcia
[email protected]These lumpia were a bit too oily for my taste, but they were still good.
Ismail Khohhar
[email protected]I'm not a big fan of vegetables, but I loved these lumpia! The wrapper was crispy and the filling was flavorful.
YUVI THE KING
[email protected]I made these lumpia for a party and they were a huge success! Everyone loved them.
B Naraa
[email protected]These lumpia were so delicious! I loved the combination of vegetables and the crispy wrapper.
Jayden D666
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lumpia are easy to make and can be filled with whatever vegetables you have on hand.
Nduvet Enterprises Travels
[email protected]This recipe was a hit with my family! The lumpia were crispy on the outside and filled with a delicious mixture of vegetables. I will definitely be making these again.