FRESH VEGETABLE DIP
Make and share this Fresh Vegetable Dip recipe from Food.com.
Provided by MizzNezz
Categories < 15 Mins
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl.
- Chill for 1 hour.
- Serve with fresh veggies.
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charly Jones (Charly)
[email protected]How long can I store this dip in the refrigerator?
Mansir Abubakar
[email protected]Can I use frozen vegetables instead of fresh vegetables?
Naseer Ullah
[email protected]I'm allergic to some of the ingredients in this dip. Is there a way to make it without those ingredients?
Hm Rakib
[email protected]This dip is too rich for my taste. I prefer something a little lighter.
Sanjib Rai
[email protected]I followed the recipe exactly but my dip turned out watery. I'm not sure what went wrong.
Prince Young
[email protected]This dip was a little bland for my taste. I added some garlic and salt and it was much better.
Hamid Hamid
[email protected]I'm always looking for new and healthy recipes and this dip definitely fits the bill.
Hana Sameh
[email protected]This dip is a great way to get your daily dose of vegetables. It's healthy and delicious!
John Aciza
[email protected]I made this dip for my family and they all loved it. Even my kids, who are usually not big on vegetables, ate it up.
Mary Gesicho
[email protected]This dip is delicious! I love the combination of flavors and the crunch of the vegetables.
General Jericho
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
HOPE 2 ALIVE
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can use any vegetables I have on hand.
Charles Amoah
[email protected]I made this dip for a potluck and it was gone in minutes! I will definitely be making it again.
Yellow Green
[email protected]This vegetable dip was a huge hit at my last party! Everyone loved it and said it was the best dip they'd ever had.