This is a side dish that is cheesy and full of flavor from the freshly cut vegetables & Fresh cilantro!
Provided by Nancy Allen
Categories Potatoes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Cook vegetables until crisp-tender. Arrange vegetables in greased 2-quart casserole.
- 2. To make the sauce, melt margarine in medium saucepan over medium heat. Stir in flour until smooth; cook 2 Minutes. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt and pepper. Add cheese, stirring constantly until cheese is melted.
- 3. Pour sauce over vegetables and sprinkle with cilantro. Bake 15 Minutes or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiarash Mansourian
[email protected]I love that this casserole is healthy and delicious.
boy boy
[email protected]This casserole is a great side dish for a holiday meal.
B Cluff
[email protected]I would recommend using fresh vegetables in this casserole.
Waad Fakhri
[email protected]This casserole is a bit time-consuming to make, but it's worth it.
Mohammed Rishath
[email protected]I used a different type of cheese in this casserole and it turned out great!
Peter Adesokan
[email protected]I added some cooked chicken to this casserole and it was delicious!
Md. Mohiuddin Hasan
[email protected]This casserole is a great way to use up leftover vegetables.
Michael Hughes
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Barerashah Shah
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
MD.Shafol Babu
[email protected]I made this casserole for my vegetarian friends and they loved it! They said it was the best vegetable casserole they had ever had.
Alibhai Maslam
[email protected]This casserole was a complete disaster! The vegetables were mushy and the sauce was watery. I would not recommend this recipe to anyone.
Derek Tate
[email protected]The casserole was easy to make, but it didn't turn out as well as I had hoped. The vegetables were overcooked and the sauce was too thin.
Gaming with your bro
[email protected]This casserole was a little bland for my taste. I think I would add more seasoning next time.
Augustus
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of vegetables, but the sauce was so flavorful that it made me forget that I was eating them.
High Sencer
[email protected]This is my go-to casserole recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Okuhle Simelane
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make.
Sanchit Humagain
[email protected]This casserole was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.