FRESH VEGETABLE CASSEROLE
I made this recently for a potluck supper at our church. I started with an old recipe a friend had given me and added a few things here and there.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- Steam broccoli and carrots until crisp-tender; drain and set aside., In a large bowl, combine the mayonnaise, cheddar cheese, pepper sauce, pepper and sherry if desired. Add the broccoli, carrots, remaining vegetables, parsley and basil; stir gently to combined. , Spoon into a greased 2-qt. baking dish. Melt butter in a small saucepan. Add crushed saltines; stir until browned. Remove from the heat and stir in cheese; sprinkle over vegetables. , Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 347 calories, Fat 32g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 422mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Philip Oboye
[email protected]This casserole is a great way to reduce food waste.
Irfan Javed
[email protected]This casserole is a great way to save money on your food budget.
Saraj Raja
[email protected]This casserole is a great way to use up leftover rice.
Yoav Shilo
[email protected]This casserole is a great recipe for beginners.
Alan Kiajay
[email protected]This casserole is a great way to sneak vegetables into your kids' meals.
Jared LaDeaux
[email protected]This casserole is a great option for a vegetarian meal.
Rob Montgomery
[email protected]This casserole is a great way to get your daily dose of vegetables.
Saif Rimon
[email protected]This casserole is a great make-ahead meal. I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Ukhti _23
[email protected]I love that this casserole is so easy to make. I can throw it together in just a few minutes.
Fat Ball
[email protected]This casserole is a great way to use up leftover vegetables.
Nawaraj Khadka
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Gracelyn Blomker
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are cooked perfectly and the sauce is flavorful.
Affua obaapa
[email protected]This casserole is perfect for a cold winter day. It's warm and comforting.
Idrees Bukhari
[email protected]I made this for a potluck and it was a big hit. Everyone loved it.
Gabrielle Valliere
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Isagontle Willemse
[email protected]I'm not a big fan of vegetables, but this casserole was actually really good. The sauce was flavorful and the vegetables were cooked perfectly.
may Bay fam love your self
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Adnan Joya
[email protected]I used frozen vegetables and it turned out great!
muhammad hikmatullah
[email protected]I added some extra cheese to the top and it was delicious.
Jordan Ranck
[email protected]This casserole was a hit with my family! The vegetables were all cooked perfectly and the sauce was flavorful. Definitely a keeper.