FRESH VEGETABLE BROTH
Vegetable broth is rich and delicious when made correctly. The peels add color and vitamins, and the mushrooms lend great flavor. There are many varieties of veggie broth in cans too. Try both homemade and canned. You also can substitute canned chicken broth for the Fresh Vegetable Broth in any recipe.
Categories Soup/Stew Mushroom Onion Vegetable Vegetarian Celery Carrot Summer Dill Parade
Yield Makes 4 cups
Number Of Ingredients 14
Steps:
- 1. Place water in a large, heavy pot. Rinse all the vegetables well, then add to pot. Bring to a boil, reduce the heat and simmer, uncovered, for 1 hour. Adjust the seasonings to taste and simmer for 30 minutes longer.
- 2. Strain the broth; discard the bay leaf but reserve the vegetables to eat as is, or pur e them and use to thicken soups or sauces for stews. Let the broth cool to room temperature and then refrigerate, covered, in a storage container or freeze. Refrigerated, it will keep about 4 days. This recipe is easily doubled, and you will need more than 4 cups of broth for three of our soups.
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Sims Suna Ppooo
[email protected]I've tried other vegetable broth recipes before, but this one is by far the best.
bipana magar
[email protected]This broth is a staple in my kitchen. I use it in so many different dishes.
yoseph belayneh
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetable broth recipe for a long time.
Lauren DaVania
[email protected]This broth is a great way to use up leftover vegetables.
abid mahmood
[email protected]I've made this broth several times now and it's always a hit. My family loves it. It's a great way to get them to eat more vegetables.
Alecia Paradise
[email protected]I was really impressed with how easy this recipe was to follow. Even a beginner cook could make this broth.
Riley Assur
[email protected]I love that this recipe uses fresh vegetables. It makes the broth so much more flavorful.
Emma Weidner
[email protected]This is the best vegetable broth I've ever had. It's so easy to make and it tastes like it came from a restaurant.
New Parish
[email protected]I followed the recipe exactly and the broth turned out perfectly. It's so rich and flavorful. I can't wait to use it in my next soup recipe.
Grace Anaba
[email protected]This broth is so flavorful and easy to make. I will definitely be making it again.
Delaney Beard
[email protected]I love how versatile this vegetable broth is. I've used it to make everything from soup to gravy. It always turns out delicious.
Sonia Akter
[email protected]This vegetable broth is a lifesaver! It's so easy to make and it tastes amazing. I've used it in soups, stews, and even as a base for risotto. It adds so much flavor and depth to any dish.