FRESH VEGETABLE-BEEF BARLEY SOUP
I found this recipe on the back of a box...can't even remember which one, but it is wonderful. Have used a crock pot and top of stove method.
Provided by TishT
Categories One Dish Meal
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 9 hours (or high heat setting 4 to 5 hours) or until vegetables and barley are tender.
- Note: If you can't find the canned diced tomatoes with garlic, use 2 cans diced tomatoes and add 1/2 teaspoon garlic powder.
- You may also 3/4 cup frozen cut green beans and 2/3 cup frozen whole kernel corn.
- Rinse the frozen vegetables under cold running water to separate and partially thaw them before adding to the soup.
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[email protected]The barley in this soup was undercooked.
Maymun Pakhi
[email protected]This soup was a bit bland for my taste.
MD NOJIR AHMED.
[email protected]I can't wait to make this soup again.
Advert Studio
[email protected]This soup is a must-try for any beef and barley soup lover.
Christina Kounadini
[email protected]I would definitely recommend this soup to others.
Rijad Mujkic
[email protected]This soup is perfect for a quick and easy meal.
Tony Farrow
[email protected]I love that this soup is made with healthy ingredients.
Pubg Janu
[email protected]This soup is a great way to use up leftover beef.
Corey Dittel
[email protected]I've made this soup several times and it's always a hit with my family.
Abdella Mhder Abdella Mhder
[email protected]This soup is easy to make and packed with flavor.
Alibhai Maslam
[email protected]I love that this soup is made with fresh vegetables.
sadak islam
[email protected]This soup is perfect for a cold winter day.
Kankuze Nickolus
[email protected]I love the combination of beef and barley in this soup. It's so hearty and filling.
Zara Rose
[email protected]This soup is so versatile. I've made it with different types of beef, vegetables, and herbs, and it's always turned out great.
Raja Abdul Waheed Janjua
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it turned out great. I also used a different type of beef, and it was still delicious.
Ammara Sheikh
[email protected]This soup is easy to make and packed with flavor. I love that I can use fresh vegetables from my garden.
Samrat Deula
[email protected]I've made this soup several times now, and it's always a winner. It's hearty and filling, but also light and refreshing. The perfect soup for a cold winter day.
Amber Glaub
[email protected]This soup was a hit with my family! The beef and barley were tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of fresh herbs, which gave the soup a bright, summery flavor.