FRESH VEGETABLE BASIL SOUP
I found this recipe online and it turned out pretty good. I have a fondness for fresh peas so I haven't tried it yet with frozen.
Provided by Mary Hallen
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sometimes I add a hot pepper sauce for some bite.
- In a 5-qt pan over med heat, melt butter.
- Add onion, celery and carrot.
- Cook, stir occasionally, until veggies are soft but not brown (10 min).
- Add potato, tomatoes, stock, basil to pan.
- Bring to boil, then cover and simmer for 15 minutes.
- Add cauliflower and zucchini and simmer for about 10 minutes.
- Add peas and simmer for about 5 minutes or until all veggies are tender.
- Season with salt and pepper.
- Serve with cheese.
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Francisca Musinga
[email protected]I didn't like the texture of this soup.
Amanat ali Amanat ali
[email protected]This soup is a bit bland.
Zangi King
[email protected]I love the addition of Parmesan cheese to this soup.
Afif Khan
[email protected]This soup is a great way to use up leftover vegetables.
Andres Olguin
[email protected]I love this soup! It's so flavorful and comforting.
Bhim Mahato
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Joydeb Bepari
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I especially love the addition of Parmesan cheese, which gives it a rich and creamy flavor.
M Qasam buner
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great. I especially love adding kale or spinach for a boost of nutrients.
Antor Barua
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Malik Rehman
[email protected]This soup is amazing! I made it last night and my family loved it. It's so flavorful and comforting, and it's also really healthy. I especially love the addition of basil, which gives it a unique and delicious flavor.