FRESH VEGETABLE APPETIZER PIZZAS
Use flatbread to put together cold appetizer pizzas in about 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 30
Number Of Ingredients 7
Steps:
- In small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.
- Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with Cheddar cheese. Cut each into 6 wedges.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
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Joanne Delfin
[email protected]I'm so glad I found this recipe. It's a keeper!
TE Ndhlovu
[email protected]These pizzas are so delicious and easy to make, I'll definitely be making them again.
Minky Sikhosana
[email protected]These pizzas are a great way to get your kids to eat their vegetables.
Ana Sotia Qalo
[email protected]I love that these pizzas are so customizable. You can add any toppings you like.
Dankyi Miriam
[email protected]These pizzas are the perfect way to use up leftover vegetables.
Kwanda Mkhize
[email protected]I've made these pizzas several times and they're always a hit with my family and friends.
Edna Dan
[email protected]These pizzas are so easy to make, even a beginner cook can make them.
Nanii Valentino
[email protected]I love the crispy crust on these pizzas. It's the perfect contrast to the soft and creamy vegetables.
Nolitha Mazwai
[email protected]These pizzas are perfect for a healthy and delicious meal. They're also a great way to get your kids to eat their vegetables.
Aiman Roshan
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. These pizzas definitely fit the bill!
Said Khalid
[email protected]These pizzas are so versatile. You can use any type of vegetables you like and you can even add different types of cheese.
Ben Macleod
[email protected]I've tried other vegetable pizza recipes before, but this one is by far the best. The combination of vegetables and cheese is perfect.
Aaliya Hernandez
[email protected]I made these pizzas for a party and they were a huge hit! Everyone loved them.
Danny Ghost
[email protected]I'm not a big fan of vegetables, but these pizzas actually made me enjoy them! The roasted vegetables were so caramelized and flavorful.
Sita Chetry
[email protected]I love that this recipe uses fresh vegetables. It makes the pizzas so flavorful and nutritious.
John Blom
[email protected]These pizzas are so easy to make and they're perfect for a quick and healthy lunch or dinner.
Monalisa AKELEMOR
[email protected]Absolutely delicious! I've made these vegetable pizzas several times now and they're always a hit. The flavors of the roasted vegetables and the creamy cheese blend so well together.