FRESH VANILLA BEAN VINAIGRETTE
Make and share this Fresh Vanilla Bean Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat.
- Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor.
- Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely.
- Combine all ingredients except the oil in a small immersion blender or food processor, pulsing until the mixture is completely blended and smooth. Slowly add the oil while blending until the mixture is completely emulsified. Transfer to a small bowl or squeeze bottle and chill before dressing salad.
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Mb Rakib
[email protected]This vinaigrette is a bit too tangy for my taste. I would recommend using less vinegar or adding more honey.
Rajesh dhungel
[email protected]I've never had a vinaigrette like this before. It's so unique and flavorful. I'll definitely be making this again.
Liam Whatley
[email protected]This vinaigrette is a bit too sweet for my taste, but it's still really good. I would recommend using less honey or omitting it altogether.
Tiffany Hegland
[email protected]I'm not a big fan of vanilla, but I actually really liked this vinaigrette. The vanilla flavor is subtle and it adds a nice depth of flavor.
blessing ejikeme
[email protected]This vinaigrette is a great way to add a little something extra to your salads. It's also really good on grilled chicken or fish.
Clay Jibbs
[email protected]I've made this vinaigrette several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Terius Verastegui
[email protected]This vinaigrette is the perfect balance of sweet and sour. I love the way the vanilla bean complements the other flavors.
Joy Mathabela
[email protected]I'm not sure what I did wrong, but my vinaigrette turned out really thick. I think I might have added too much mustard.
Beatformerz Mojack
[email protected]This vinaigrette is a bit too oily for my taste. I would recommend using less olive oil or adding more vinegar.
dayday money
[email protected]I love this vinaigrette! It's so easy to make and it tastes amazing. I've used it on salads, grilled chicken, and even fish. It's always a hit!
MAH_ST_1AHMED NO1V1
[email protected]This vinaigrette is delicious! I used it on a salad with grilled chicken and it was perfect. The vanilla bean adds a really nice flavor.
Precious Doll
[email protected]I found this vinaigrette to be a bit bland. I would recommend adding more herbs or spices to give it more flavor.
ghazi king
[email protected]This vinaigrette is a bit too sweet for my taste. I would recommend using less vanilla bean or omitting it altogether.
Khagendra Paudyal
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. It's light and refreshing, and the vanilla bean adds a nice touch.
Norul Islam
[email protected]This is the best vinaigrette I've ever had. It's so easy to make and it tastes amazing. I will definitely be making this again and again.
Perfecting Mindfulness
[email protected]I love the fresh vanilla bean in this vinaigrette. It adds a subtle sweetness and depth of flavor that you don't get from other vinaigrettes.
Sardha Yadav
[email protected]This vinaigrette is a game-changer! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit!