FRESH TUNA TACOS
Take a taste adventure and try tuna tacos with the usual onion, peppers and lettuce and the not-so-usual fresh hot sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In medium bowl, mix all Spicy Fresh Chile Sauce ingredients; set aside.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Brush lime juice over fish steaks. Place fish on rack in broiler pan.
- Broil with tops about 4 inches from heat 5 minutes; turn. Broil 5 to 8 minutes longer or until fish flakes easily with fork.
- Break fish into large flakes or cut into 1-inch cubes. Spoon scant 1/2 cup fish into each tortilla. Top with lettuce, bell pepper and onion. Serve with chile sauce.
Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 45 mg, Fiber 2 g, Protein 34 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg
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Ahmad Badshah
[email protected]I can't wait to try these tacos. They look amazing!
Not Lizzy
[email protected]These tacos are so versatile. You can add whatever toppings you like.
AVALON Nathan
[email protected]I'm always looking for new ways to cook tuna and these tacos are a great option.
Musarat Shaheen
[email protected]These tacos are a great way to use up leftover tuna. I'll definitely be making them again soon.
Jeffrey Sinclair
[email protected]I love the fact that these tacos are healthy and delicious.
Aunallah Aziza
[email protected]These tacos are so easy to make and they're so delicious. I'll definitely be making them again.
Trevor Person
[email protected]I'm not sure why I never thought to make tuna tacos before. They're so good!
Sean Muhammad
[email protected]These tacos are a great way to change up your Taco Tuesday routine.
melanie stoffels
[email protected]I made these tacos for my friends and they all loved them.
Ashirafu Papa
[email protected]These tacos are so refreshing and light. They're perfect for a summer party.
Vaishu Lal
[email protected]I've never had tuna tacos before, but I'm definitely a fan now.
Jenny Merry
[email protected]These tacos are a great way to get your kids to eat fish.
Mr. C K
[email protected]I love the combination of flavors in these tacos. The tuna, avocado, and salsa are a perfect match.
Dani Nawaz
[email protected]These tacos are so easy to make and they're perfect for a quick weeknight dinner.
Abigal Wheatman
[email protected]I'm not a big fan of tuna, but these tacos were surprisingly good.
Yassine Yassine
[email protected]This recipe is a great way to use up leftover tuna. I also added some avocado and mango to my tacos and they were delicious!
Diksha Diksha rai
[email protected]The tuna was cooked perfectly and the flavors were well-balanced.
Amaadb Momaad
[email protected]I've made these tacos several times now and they're always a crowd-pleaser.
Light House Entertainment
[email protected]These tacos were a hit at my last party! The flavors were amazing and the presentation was beautiful.