FRESH TUNA SALAD
Provided by Sheila Lukins
Categories Salad Quick & Easy Dinner Lunch Tuna Spring Summer Pan-Fry Parade Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1. Heat the oil in a large, nonstick skillet over medium-high heat. Sear the tuna on the first side for 5 minutes, until lightly browned. Turn with a spatula and sear for 3 minutes longer or until cooked to your preference. Let the tuna rest for 5 minutes.
- 2. Flake the tuna into 1x1/2-inch pieces and remove to a large bowl. Toss gently with the celery, apple, and scallions. Season with salt.
- 3. Fold mayonnaise and basil into the tuna. Serve in radicchio cups with toasted peasant bread.
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Samson Ayinla
a-samson@yahoo.comI made this tuna salad for a potluck and it was a huge hit. Everyone loved it!
Rashid Shah
rashid@yahoo.comThis tuna salad is amazing! I love the addition of fresh herbs and lemon juice.
David Portillo
portillo37@yahoo.comI've tried many tuna salad recipes, but this one is by far the best. It's the perfect balance of flavors.
Mister Alone
a-mister86@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
muhammad ayaan
a_muhammad71@yahoo.comI'm not a big fan of tuna salad, but this recipe changed my mind. It's so light and refreshing.
Gavin Erickson
erickson-g94@aol.comThis is my go-to tuna salad recipe. It's always a crowd-pleaser.
Ajij Rain
rain.ajij90@yahoo.comI love this recipe! It's so simple, yet so flavorful. I always get compliments when I serve it.
Ketty Phiri
phiri@hotmail.comA bit too much mayo for my taste, but otherwise very good.
Masi Pablo
p_masi50@gmail.comI've made this tuna salad several times now and it's always a hit. It's so easy to make and always comes out delicious.
Ryan Mumford
mryan15@yahoo.comFollowed the recipe exactly and it turned out great! So flavorful and refreshing.
Fodick Entertainment
e67@hotmail.frThis tuna salad is a refreshing and delicious twist on the classic. The combination of tuna, celery, onion, and mayonnaise is perfectly balanced, and the addition of fresh herbs and lemon juice gives it a light and summery feel. I served it on top of