FRESH TUNA SALAD
Provided by Sheila Lukins
Categories Salad Quick & Easy Dinner Lunch Tuna Spring Summer Pan-Fry Parade Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1. Heat the oil in a large, nonstick skillet over medium-high heat. Sear the tuna on the first side for 5 minutes, until lightly browned. Turn with a spatula and sear for 3 minutes longer or until cooked to your preference. Let the tuna rest for 5 minutes.
- 2. Flake the tuna into 1x1/2-inch pieces and remove to a large bowl. Toss gently with the celery, apple, and scallions. Season with salt.
- 3. Fold mayonnaise and basil into the tuna. Serve in radicchio cups with toasted peasant bread.
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Samson Ayinla
[email protected]I made this tuna salad for a potluck and it was a huge hit. Everyone loved it!
Rashid Shah
[email protected]This tuna salad is amazing! I love the addition of fresh herbs and lemon juice.
David Portillo
[email protected]I've tried many tuna salad recipes, but this one is by far the best. It's the perfect balance of flavors.
Mister Alone
[email protected]This recipe is a keeper! I'll definitely be making it again.
muhammad ayaan
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. It's so light and refreshing.
Gavin Erickson
[email protected]This is my go-to tuna salad recipe. It's always a crowd-pleaser.
Ajij Rain
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I serve it.
Ketty Phiri
[email protected]A bit too much mayo for my taste, but otherwise very good.
Masi Pablo
[email protected]I've made this tuna salad several times now and it's always a hit. It's so easy to make and always comes out delicious.
Ryan Mumford
[email protected]Followed the recipe exactly and it turned out great! So flavorful and refreshing.
Fodick Entertainment
[email protected]This tuna salad is a refreshing and delicious twist on the classic. The combination of tuna, celery, onion, and mayonnaise is perfectly balanced, and the addition of fresh herbs and lemon juice gives it a light and summery feel. I served it on top of