Provided by Florence Fabricant
Categories dinner, easy, lunch, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat the lemon juice, anchovy paste and olive oil together and brush this mixture on both sides of the tuna. Preheat a grill or broiler to very hot. Grill or broil the seasoned tuna briefly, two minutes or so on each side, enough to sear the outside but keep the center very rare.
- Slice the breads in half horizontally as if making hero sandwiches. Lightly toast the cut sides under the broiler or on the grill, then rub them with the cut sides of the garlic.
- Mix the mayonnaise with the olive paste and spread on the bread. Slice the tuna one-half inch thick and arrange the slices on two of the bread halves. Top with tomato slices. Remove cores from lettuce heads and arrange leaves over the tomatoes, then cover with the remaining bread. Cut each sandwich in half and serve.
Nutrition Facts : @context http, Calories 614, UnsaturatedFat 13 grams, Carbohydrate 83 grams, Fat 18 grams, Fiber 5 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1086 milligrams, Sugar 9 grams, TransFat 0 grams
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Rainboe Sevene Faith
[email protected]I love the combination of tuna, nicoise salad, and bread. It's a classic combination that never gets old.
Shark PIayz
[email protected]These sandwiches are the perfect summer lunch. They're light and refreshing, and they're packed with flavor.
Katherine Davey
[email protected]I'm always looking for new recipes to make for my family and I'm so glad I found this one. These sandwiches are a hit with everyone!
Official Gee Boy
[email protected]These sandwiches are a great way to get your kids to eat fish. My kids loved the tuna nicoise salad and they ate their sandwiches right up.
Mandi Updates
[email protected]I've never made tuna nicoise sandwiches before, but I'm so glad I tried this recipe. They're so delicious and easy to make!
Jay Don Kenya
[email protected]These sandwiches are perfect for a packed lunch. They're easy to make ahead of time and they hold up well in a lunch bag.
Samsung Galaxi
[email protected]I love that these sandwiches are so customizable. You can add or remove ingredients to suit your own taste.
Professorsahab07 Gaming
[email protected]These sandwiches are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it for.
HRIDOY IS BACK
[email protected]I've made these sandwiches several times now and they're always a hit. They're so easy to make and they're always delicious.
Tanvir Riya
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their vegetables.
Md Morsalin Islam
[email protected]These sandwiches are so refreshing and light, they're perfect for a summer lunch. I love the combination of tuna, nicoise salad, and bread.
Despina Kourri
[email protected]I'm not a fan of olives, so I left them out of my sandwiches. They were still delicious!
xnxx
[email protected]I added some chopped hard-boiled eggs to my sandwiches and they were even better! I also used a lemon-herb mayonnaise, which gave them a nice tangy flavor.
Roro Kaddah
[email protected]These sandwiches are so easy to make and they're perfect for a quick lunch or dinner. I love that I can use canned tuna, so I always have the ingredients on hand.
Dominique Nau
[email protected]I made these sandwiches for a picnic and they were a big hit! Everyone loved the combination of flavors and textures.
Cletus Wisdom
[email protected]I'm not a huge fan of tuna, but I loved these sandwiches! The nicoise salad is so flavorful and refreshing, and the tuna is cooked just right.
Duncan Langat
[email protected]These tuna nicoise sandwiches were a hit! The flavors were so fresh and summery, and the tuna was cooked perfectly. I will definitely be making these again.