FRESH TOMATO TART
Make and share this Fresh Tomato Tart recipe from Food.com.
Provided by spicyperspective
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*.
- In a food processor, combine the flour, cornstarch, one-fourth teaspoon salt and butter. Pulse the mixture until it is in very tiny bits.
- Add one egg and pulse until a dough forms. This dough is rather tough but, it does come together nicely.
- Gather the dough into a ball. Then press the dough in to the tart pan, covering every bit. (You could, roll the dough out to a 12-inch circle, if you want.) Crimp the edges, and refrigerate for 30 minutes.
- Roughly chop 1/4 cup of the basil leaves. Stack and roll the other basil leaves and cut them into thin ribbons.
- Mix the cheese, mayo, chopped basil, green onions and pepper in a bowl. Spread the mixture over the bottom of the tart shell.
- Top with grape tomatoes and press them down. Bake for 35 minutes�until the crust edges are golden-brown and the cheese is bubbling up.
- Cool for 10 minutes, then sprinkle with 1/4 cup sliced basil ribbons. Serve warm.
Nutrition Facts : Calories 351.2, Fat 21.6, SaturatedFat 13.3, Cholesterol 84.3, Sodium 506, Carbohydrate 26.4, Fiber 2.2, Sugar 3.1, Protein 13.5
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Kurt Geisler
[email protected]This is a great recipe for a beginner baker.
Shafeeq Ur Rehman
[email protected]I love that this tart can be made ahead of time.
Osman Abdul-Ganiyu DP
[email protected]This tart is so easy to make, and it's always a hit.
Rajshree Sarkar
[email protected]This is the best tomato tart I've ever had!
Mohibullah Khan
[email protected]This tart is a great way to showcase fresh summer tomatoes.
Yaseen G
[email protected]I'm not a big fan of tomatoes, but I loved this tart.
Hari Dhakal
[email protected]This tart is perfect for a light lunch or dinner.
Derpette Trollerou
[email protected]I love the combination of tomatoes and goat cheese in this tart.
Jesus Zelaya
[email protected]This tart is a great way to use up leftover tomatoes.
Bhagawati Khadka
[email protected]I've made this tart several times, and it's always a crowd-pleaser.
Isabelle Cee
[email protected]This is my new favorite tomato tart recipe. It's easy to make and always turns out perfect.
Orane Hall
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it!
MD RIYAD HOSSAIN
[email protected]This tart is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are amazing.
Ronnie Person
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh tomatoes.
Rukhsa Khan
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was delicious.
Raja Inzamam dhanyal
[email protected]I'm not usually a fan of tomatoes, but this tart changed my mind. The combination of the sweet tomatoes, creamy goat cheese, and flaky crust was heavenly.
Wyatt Mann
[email protected]This fresh tomato tart was a hit at my dinner party! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.