FRESH TOMATO TART
This is a great recipe for when your tomatoes are ripe in your garden! Sometimes you just want something other than a salad or a tomato sandwich.
Provided by Lynette !
Categories Fruit Sides
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Position the knife blade in a food processor bowl; add flour and the next 3 ingredients. Process for 20 seconds or until crumbly. Add the cold water; process until the mixture forms a ball. Chill at least 30 minutes.
- 2. Roll into a 12 inch circle on a floured surface. Place in a 10-inch tart pan with a removable bottom; trim off excess pastry along the edges. Prick the bottom and sides with a fork. Bake at 450 degrees for 10 to 12 minutes or until lightly browned. Cool slightly in the pan on a wire rack.
- 3. Spread mustard over the bottom of the pastry; top with cheese. Arrange the tomato slices over the cheese, slightly overlapping the tomato slices.Sprinkle with garlic and oregano; drizzle with olive oil.
- 4. Place the pan on a baking sheet. Bake, uncovered at 400 degrees for 40 minutes or until lightly browned. Let stand for 10 minutes. Carefully remove the sides of the pan before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #vegetables #american #southern-united-states #oven #summer #one-dish-meal #seasonal #tomatoes #brunch #equipment #4-hours-or-less
You'll also love
Khubaib Mughal
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was a beautiful and delicious dish.
Saba Sarwar
[email protected]This tart was a bit too sweet for my taste. I would recommend using less sugar in the filling.
AVERAGE GUY
[email protected]This was my first time making a tart and it turned out great! I used a pre-made crust and it was still very good.
Fukka Thakuri
[email protected]This tart was easy to make and it turned out great! I used a store-bought crust and it was still very good.
Keith Martinea√π
[email protected]This tart was delicious! I used fresh tomatoes from my garden and they were so flavorful. The crust was also perfect.
Salauddin Salim
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up fresh tomatoes and it's always a crowd-pleaser.
Sara F
[email protected]This is a great recipe for using up fresh tomatoes. The tart is easy to make and it's always a crowd-pleaser.
Nuhan 1234
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was a beautiful and delicious dish.
Worthy0fLove
[email protected]This tart was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Muna Umer
[email protected]This tart was easy to make and it turned out great! I used a store-bought crust and it was still very good.
Tshepang Mokhutswane
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up fresh tomatoes.
Hundaol Tesfaye
[email protected]This tart was delicious! I used fresh tomatoes from my garden and they were so flavorful. The crust was also perfect.
Aruth Vishmitha
[email protected]I love this tart! It's so easy to make and it's always a crowd-pleaser. I usually use a pre-made crust, but I've also made it with a homemade crust and it's just as good.
S.m Saddam
[email protected]This tart was a huge hit with my family! The tomatoes were perfectly ripe and juicy, and the crust was flaky and flavorful. I will definitely be making this again.