FRESH TOMATO TART
This is good as a side dish or an entree. If you are short on time you can use a pre made pie shell.
Provided by Luby Luby Luby
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Combine the flour, sugar and 1/4 tsp salt in food processor.
- Add the butter and pulse until the mixture resembles dry oats.
- Add 1 Tbsp water and process for a few seconds.
- Add the remaining 1 Tbsp water and pulse 3 or 4 times.
- Place the dough in a bowl and form into a ball.
- Cover and chill for 30 minutes.
- Place the dough on a floured surface and roll into an 11 inch circle.
- Place the dough in a 10 inch tart pan.
- Sprinkle the cheese on the dough and then sprinkle 2 tbsp chopped basil on top of cheese.
- Place the tomato slices on top.
- Sprinkle with salt and pepper and then drizzle with the olive oil.
- Bake at 400°F for 30 to 40 minutes or until crust is golden.
- Garnish with basil.
- May be served hot or room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #vegetables #american #southern-united-states #oven #summer #one-dish-meal #seasonal #tomatoes #brunch #equipment #4-hours-or-less
You'll also love
Roderick Sosu
s_roderick48@hotmail.comThis tart was easy to make and turned out beautifully. The tomatoes were perfectly roasted and the goat cheese added a nice tang. I will definitely be making this again.
Farid Md
m@yahoo.comI'm not a fan of tomatoes, but I really enjoyed this tart. The combination of flavors was perfect, and the crust was so buttery and flaky.
elva macias
macias_e@gmail.comThis tart was delicious! The tomatoes were perfectly roasted and the goat cheese added a nice tang. I will definitely be making this again.
Kamala Sunar
kamala@gmail.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes to the filling.
rutellaa__
rutellaa__@hotmail.comThe crust was a little soggy for my liking. I think I would have baked it for a few minutes longer.
Nirjal Manandhar
n@yahoo.comThis tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Shanaya Sharmin
s-s34@hotmail.comI love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit.
Januwer simon
simon-j76@gmail.comThis tart was easy to make and turned out beautifully. The tomatoes were perfectly roasted and the goat cheese added a nice tang. I will definitely be making this again.
Shillah Qays
q_s96@yahoo.comI'm not a huge fan of tomatoes, but I really enjoyed this tart. The combination of flavors was perfect, and the crust was so buttery and flaky.
Cathy Catherine
c_c86@gmail.comI made this tart for a potluck and it was a huge success! Everyone loved it. The tomatoes were so fresh and juicy, and the pesto added a delicious savory flavor.
Measum Shah
m_s@yahoo.comThis tomato tart was a hit at my dinner party! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.