FRESH TOMATO TART
This is good as a side dish or an entree. If you are short on time you can use a pre made pie shell.
Provided by Luby Luby Luby
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Combine the flour, sugar and 1/4 tsp salt in food processor.
- Add the butter and pulse until the mixture resembles dry oats.
- Add 1 Tbsp water and process for a few seconds.
- Add the remaining 1 Tbsp water and pulse 3 or 4 times.
- Place the dough in a bowl and form into a ball.
- Cover and chill for 30 minutes.
- Place the dough on a floured surface and roll into an 11 inch circle.
- Place the dough in a 10 inch tart pan.
- Sprinkle the cheese on the dough and then sprinkle 2 tbsp chopped basil on top of cheese.
- Place the tomato slices on top.
- Sprinkle with salt and pepper and then drizzle with the olive oil.
- Bake at 400°F for 30 to 40 minutes or until crust is golden.
- Garnish with basil.
- May be served hot or room temperature.
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Roderick Sosu
[email protected]This tart was easy to make and turned out beautifully. The tomatoes were perfectly roasted and the goat cheese added a nice tang. I will definitely be making this again.
Farid Md
[email protected]I'm not a fan of tomatoes, but I really enjoyed this tart. The combination of flavors was perfect, and the crust was so buttery and flaky.
elva macias
[email protected]This tart was delicious! The tomatoes were perfectly roasted and the goat cheese added a nice tang. I will definitely be making this again.
Kamala Sunar
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the filling.
rutellaa__
[email protected]The crust was a little soggy for my liking. I think I would have baked it for a few minutes longer.
Nirjal Manandhar
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Shanaya Sharmin
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit.
Januwer simon
[email protected]This tart was easy to make and turned out beautifully. The tomatoes were perfectly roasted and the goat cheese added a nice tang. I will definitely be making this again.
Shillah Qays
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this tart. The combination of flavors was perfect, and the crust was so buttery and flaky.
Cathy Catherine
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The tomatoes were so fresh and juicy, and the pesto added a delicious savory flavor.
Measum Shah
[email protected]This tomato tart was a hit at my dinner party! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.