FRESH TOMATO TART
Steps:
- Line 9"fluted tart pan with piecrust. Bake 450 oven for 5-7 min. until slightly dry. Do not prick. Remove crust from oven, sprinkle with 1/2 cup mozzarella. Cool in pan on wire rack. Reduce oven to 375 Cut tomatoes in wedges, drain on paper towels. Arrange over cheese in baked crust. In food processor combine basil & garlic. Process until coarsely chopped (or snip basil & coarsely chop garlic). In medium bowl, combine basil, garlic, remaining mozzarella, mayo, parmesan & pepper. spread over tomatoe wedges. Bake 375 for about 25 min until cheese is golden. Let stand 5 minutes befor cutting
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Nani Local
n.local@yahoo.comThis tart was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I used a variety of tomatoes and it looked so beautiful. I will definitely be making this again.
Shahida Akther
akthershahida83@gmail.comThis tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and basil. I will definitely be making this again.
Aakrisha Pokharel
p_a92@hotmail.comThis tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and cheese. I will definitely be making this again for my next party.
Kenneth Leib
kennethl97@yahoo.comThis tart was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I used a variety of tomatoes and it looked so beautiful. I will definitely be making this again.
Hunter Goodrich
g97@gmail.comThis tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and basil. I will definitely be making this again.
Bridget Khamadi
k@yahoo.comThis tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and cheese. I will definitely be making this again for my next party.
Maryam Baloch
maryam.b@hotmail.comThis tart was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I used a variety of tomatoes and it looked so beautiful. I will definitely be making this again.
ABDI SAYID A S
s_a@gmail.comThis tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and basil. I will definitely be making this again.
Leah Hurtado
leahh73@hotmail.comThis tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and cheese. I will definitely be making this again for my next party.
Stephen Jakuubowycz
s.jakuubowycz@yahoo.comThis tart was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I used a variety of tomatoes and it looked so beautiful. I will definitely be making this again.
Hamza Dayyabu
d6@gmail.comThis tart was a bit disappointing. The crust was soggy and the filling was bland. I think I would have preferred to use a different recipe.
jerry pondon
jerry-p@yahoo.comThis tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and basil. I will definitely be making this again.
Pollo Campestres
campestres.p@gmail.comThis tart was just okay. The crust was a bit dry and the filling was a bit bland. I think I would have preferred to use a different type of cheese. Maybe a sharp cheddar or a Gruyère.
Harmony Mattah
mattah@gmail.comThis tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and cheese. I will definitely be making this again.
lhaden Senam
senaml50@aol.comThis tart was easy to make and turned out great! I used a pre-made crust to save time. The filling was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Anjan roka
roka_a93@yahoo.comI'm not a huge fan of tomatoes, but I thought this tart was pretty good. The crust was flaky and the filling was flavorful. I especially liked the addition of the fresh herbs.
sida Jawara
sida-j@yahoo.comThis tart was a bit too tangy for my taste. I think I would have preferred to use a sweeter variety of tomatoes. The crust was also a bit too dry. I think I would have added a little bit more butter to the dough.
Mohammed sajjad Hossen
m-h@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. The crust is so easy to make and the filling is so flavorful. I love that you can use any type of tomatoes you have on hand. I've even used canned tomatoes in
una wood
una_w23@yahoo.comI made this tart for a brunch party and it was a huge success! Everyone raved about how delicious it was. The crust was perfectly crispy and the filling was creamy and flavorful. I used a mix of red and yellow tomatoes, and I think the different colo
Khizar Khan
khizar_khan8@gmail.comThis fresh tomato tart was a hit! The crust was flaky and the filling was bursting with flavor. I used a variety of tomatoes, including cherry, heirloom, and Roma, and they all worked perfectly. I also added a bit of fresh basil and oregano, which re