FRESH TOMATO TART
Steps:
- Line 9"fluted tart pan with piecrust. Bake 450 oven for 5-7 min. until slightly dry. Do not prick. Remove crust from oven, sprinkle with 1/2 cup mozzarella. Cool in pan on wire rack. Reduce oven to 375 Cut tomatoes in wedges, drain on paper towels. Arrange over cheese in baked crust. In food processor combine basil & garlic. Process until coarsely chopped (or snip basil & coarsely chop garlic). In medium bowl, combine basil, garlic, remaining mozzarella, mayo, parmesan & pepper. spread over tomatoe wedges. Bake 375 for about 25 min until cheese is golden. Let stand 5 minutes befor cutting
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Nani Local
[email protected]This tart was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I used a variety of tomatoes and it looked so beautiful. I will definitely be making this again.
Shahida Akther
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and basil. I will definitely be making this again.
Aakrisha Pokharel
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and cheese. I will definitely be making this again for my next party.
Kenneth Leib
[email protected]This tart was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I used a variety of tomatoes and it looked so beautiful. I will definitely be making this again.
Hunter Goodrich
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and basil. I will definitely be making this again.
Bridget Khamadi
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and cheese. I will definitely be making this again for my next party.
Maryam Baloch
[email protected]This tart was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I used a variety of tomatoes and it looked so beautiful. I will definitely be making this again.
ABDI SAYID A S
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and basil. I will definitely be making this again.
Leah Hurtado
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and cheese. I will definitely be making this again for my next party.
Stephen Jakuubowycz
[email protected]This tart was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I used a variety of tomatoes and it looked so beautiful. I will definitely be making this again.
Hamza Dayyabu
[email protected]This tart was a bit disappointing. The crust was soggy and the filling was bland. I think I would have preferred to use a different recipe.
jerry pondon
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and basil. I will definitely be making this again.
Pollo Campestres
[email protected]This tart was just okay. The crust was a bit dry and the filling was a bit bland. I think I would have preferred to use a different type of cheese. Maybe a sharp cheddar or a Gruyère.
Harmony Mattah
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes and cheese. I will definitely be making this again.
lhaden Senam
[email protected]This tart was easy to make and turned out great! I used a pre-made crust to save time. The filling was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Anjan roka
[email protected]I'm not a huge fan of tomatoes, but I thought this tart was pretty good. The crust was flaky and the filling was flavorful. I especially liked the addition of the fresh herbs.
sida Jawara
[email protected]This tart was a bit too tangy for my taste. I think I would have preferred to use a sweeter variety of tomatoes. The crust was also a bit too dry. I think I would have added a little bit more butter to the dough.
Mohammed sajjad Hossen
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The crust is so easy to make and the filling is so flavorful. I love that you can use any type of tomatoes you have on hand. I've even used canned tomatoes in
una wood
[email protected]I made this tart for a brunch party and it was a huge success! Everyone raved about how delicious it was. The crust was perfectly crispy and the filling was creamy and flavorful. I used a mix of red and yellow tomatoes, and I think the different colo
Khizar Khan
[email protected]This fresh tomato tart was a hit! The crust was flaky and the filling was bursting with flavor. I used a variety of tomatoes, including cherry, heirloom, and Roma, and they all worked perfectly. I also added a bit of fresh basil and oregano, which re