FRESH TOMATO SOUP WITH RICE
Came from Southern Cooking. I added extra veggies (carrots & celery). I also added 5 tablespoons of rice. I did not peel or seed the tomatoes. I used less butter as my behind is big enough.
Provided by aronsinvest
Categories Vegetable
Time 30m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, sauté onion, celery and carrots in butter until softened but not browned. Add tomatoes and a small amount of chicken broth. Simmer for 15 minutes. In a Dutch oven or stock pot, combine sautéed vegetables, remaining chicken broth and rice. Season with salt, thyme and pepper. Simmer 20 to 30 minutes. Serve garnished with parsley. If desired, blend a few cups of soup and add back to the mixture for a thicker soup.
- Serves 8 to 10.
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Phumla Khambule
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this soup again.
Luck Sab
[email protected]I'm not a big fan of tomato soup, but this recipe was surprisingly good! I used fresh tomatoes and it made a big difference. The soup was flavorful and creamy, and the rice added a nice texture.
Iaj Ja
[email protected]This soup was so easy to make and it turned out great! I used canned tomatoes and it still tasted amazing. I added a little bit of extra salt and pepper to taste.
Kshitiz Chhetri
[email protected]This soup was delicious! I made it for my family and they all loved it. I will definitely be making it again.
Raymond. T Woolery. Jr
[email protected]I didn't like this soup at all. It was bland and watery. I wouldn't recommend it.
Tayyab Don
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it better if I had used fresh tomatoes.
Jeffrey Boyd
[email protected]I loved this soup! It was so easy to make and it tasted amazing. I added a little bit of extra garlic and it was perfect.
Nikesh Das
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this soup again.
Kebin Ramirez
[email protected]I'm not a big fan of tomato soup, but this recipe was surprisingly good! I used fresh tomatoes and it made a big difference. The soup was flavorful and creamy, and the rice added a nice texture.
Oluchi Juilet
[email protected]This soup was so easy to make and it turned out great! I used canned tomatoes and it still tasted amazing. I added a little bit of extra salt and pepper to taste.
Angel Guzman
[email protected]I made this soup last night and it was delicious! I used fresh tomatoes from my garden and it really made a difference in the flavor. The soup was creamy and flavorful, and the rice added a nice heartiness. I will definitely be making this soup again