FRESH TOMATO SOUP - FROM SCRATCH
In the Fall when fresh field tomatoes are at their best I make a huge batch of this soup and freeze it for use over the Winter. It freezes very well and tastes fresh when defrosted. This is much better than the commercially canned soup and I know that I have used the best ingredients with no chemical preservatives.
Provided by Elaine Douglas
Categories Vegetable Soup
Time 25m
Number Of Ingredients 9
Steps:
- 1. Saute onion and garlic in a little coconut or canola oil till tender and translucent.
- 2. Add tomatoes and chicken broth, and seasonings and cook over medium heat for approximately 15 minutes.
- 3. Remove from heat and allow to cool slightly before transferring carefully to a blender. Puree until smooth.
- 4. Return to pot to reheat. Check the seasonings and correct if necessary. Serve with a dollop of sour cream. (Optional)
- 5. You may add some cooked seafood to the prepared soup to make a good seafood soup. 1/4 c. to 1/2 c. is plenty.
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Cupcake Squad
[email protected]This soup is a bit pricey, but it's worth it. The ingredients are all high-quality and the soup is delicious.
Bama Baby
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, and this soup is a great way to use them up.
Anita Somai
[email protected]I love that this soup is so easy to make. I can have it on the table in less than 30 minutes.
Roza's Cosmetics
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the tomatoes give it a nice tang.
Kazibwe Uthman Twaha
[email protected]I'm not a fan of tomatoes, but I actually really enjoyed this soup. It's creamy and flavorful, and the tomatoes aren't overpowering.
Julie Lara
[email protected]This soup is way too salty. I had to add a lot of water to dilute it.
Sid Sid
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I might have added too much liquid.
Alpha__betical
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Uzain Khan
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really delicious and flavorful. I'll definitely be making it again.
Sthandiwe Dlamini
[email protected]This soup is a must-try! It's easy to make and absolutely delicious. I highly recommend it.
Ms Miftahul
[email protected]This soup is amazing! It's so flavorful and comforting. I love that it's made with fresh tomatoes, which makes it taste even better.
Adeel Akhtar
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I especially liked the addition of the basil, which gave it a really fresh flavor.
Shabera Wegayehu
[email protected]This soup was so easy to make and it turned out delicious! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Md Shokot
[email protected]I've made this soup several times now and it's always a hit. My family loves the rich, creamy texture and the subtle sweetness of the tomatoes. It's also a great way to use up leftover tomatoes from the garden.
Alec Pullicino
[email protected]This soup is incredibly flavorful and easy to make. I love that it uses fresh tomatoes, which gives it a really vibrant flavor. I also appreciate that the recipe doesn't call for any cream or butter, so it's a healthy option as well.