FRESH-TOMATO SOUP AU GRATIN
Number Of Ingredients 11
Steps:
- To prepare soup, melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add tomato; cook, covered, over medium heat 10 minutes. Uncover; cook until mixture is reduced to 2 cups (about 25 minutes), stirring occasionally. Place the tomato mixture in a blender, and process until smooth. Combine the tomato mixture, milk, salt, and pepper in pan, and cook mixture over medium-low heat 2 minutes or until heated. Preheat broiler. To prepare croutons, rub cut sides of garlic over both sides of each bread slice; place bread on a baking sheet. Broil 30 seconds on each side or until toasted. Cut each slice in half crosswise. Place 1 cup soup in each of 4 ovenproof bowls; top each serving with 1 crouton and 2 tablespoons cheese. Broil 2 minutes or until cheese is melted. Yield: 4 servings NUTRITION PER SERVING CALORIES 193(28% from fat); FAT 6.1g (sat 3.2g,mono 2g,poly 0.6g); PROTEIN 11.5g; CHOLESTEROL 17mg; CALCIUM 289mg; SODIUM 561mg; FIBER 3.1g; IRON 1.5mg; CARBOHYDRATE 25g
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Jakaria Khan Jakir Official
[email protected]I didn't like this soup at all. It was watery and tasteless.
Rahana Akter
[email protected]The soup was bland and the topping was soggy.
Mahfug Rana
[email protected]The soup was a little too tangy for my taste, but the topping was amazing.
Liya Tesfaye
[email protected]This was a nice change of pace from my usual tomato soup recipe.
ln_ khatri
[email protected]I'm not usually a fan of tomato soup, but this one was really good.
Prince Lajim
[email protected]This soup is a must-try for tomato soup lovers.
Keegan Malan
[email protected]I would definitely recommend this recipe to anyone who loves tomato soup.
Willow Messer
[email protected]This was the perfect comfort food for a cold night. It was warm, hearty, and flavorful.
caleb Idris
[email protected]The soup had a nice tangy flavor and the topping was cheesy and crispy. Overall, it was a great dish.
Hasifa muwanguzi
[email protected]This soup was easy to make and incredibly delicious. I loved the combination of tomatoes, cheese, and herbs.
Nanma Samson
[email protected]I followed the recipe and it turned out perfectly! The soup was creamy and flavorful, and the topping was golden brown and crispy.
Crystal Pildner
[email protected]This tomato soup is a delightful blend of flavors and textures. The cheesy, crispy topping adds a richness and depth that complements the tangy tomatoes perfectly.