FRESH TOMATO SAUCE WITH OLIVES
Provided by Marian Burros
Categories easy, quick, pastas, main course
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring water to boil in a covered pot for pasta.
- Cut the garlic in half and, with food processor running, put through the feed tube to mince.
- Wash, trim and cut the tomatoes in half; squeeze out seeds, and cut tomatoes into large chunks.
- Pit the olives and cut up; wash the basil and cut up. Add the tomatoes, olives, basil and olive oil to the processor, and process until coarsely pureed. Spoon into a serving bowl, and season with salt and pepper.
- Cook the tortellini according to package directions.
- Coarsely grate the cheese.
- When pasta is cooked, drain and mix immediately with the sauce. Sprinkle cheese on top.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 9 grams, Carbohydrate 63 grams, Fat 18 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 7 grams, Sodium 759 milligrams, Sugar 6 grams
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[email protected]I love the combination of flavors in this sauce. It's the perfect balance of sweet and savory.
Sherbaz khan
[email protected]This sauce is amazing! I can't wait to make it again.
zee bear
[email protected]I highly recommend this recipe. It's one of the best tomato sauces I've ever had.
Eka Jikia
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
Hamza swati
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect sauce for any occasion.
Tsholofelo Senosi
[email protected]This is my go-to tomato sauce recipe. It's so easy to make and it always turns out delicious.
Shahbaz Arshad
[email protected]I love how versatile this sauce is. I've used it on pasta, chicken, and even fish. It's always delicious.
mita Kim
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gloria Mino
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it. I highly recommend this recipe.
jan naude
[email protected]I'm not a big fan of olives, but I decided to try this recipe anyway. I'm glad I did! The olives added a nice touch of saltiness and the sauce was delicious.
Alisha Beasley
[email protected]This tomato sauce was a disappointment. The olives were overpowering and the sauce was too watery. I won't be making this again.
Asif Mari
[email protected]I've been looking for a good tomato sauce recipe and this one is a keeper! It's so easy to make and the flavors are amazing. I especially love the addition of olives.
Dawdaa Joof
[email protected]I made this sauce last night and it was a hit! My family loved the combination of tomatoes, olives, and garlic. It was the perfect topping for our pasta.
John Kusa
[email protected]This tomato sauce is a delight! The olives add a wonderful briny flavor and the fresh tomatoes give it a bright taste. I'll definitely be making this again.