FRESH TOMATO SAUCE W/ SAUTéED ZUCCHINI & SPAGHETTI RECIPE - (4.6/5)
Provided by ladygourmet
Number Of Ingredients 20
Steps:
- For the Zucchini: Place the sliced zucchini in a bowl; add the seasonings, lemon juice and canola. Heat a large frying pan and place the sliced zucchini in the pan; do not over crowd the pan. When the zucchini become golden on one side, turn over and finish cooking on the other side. Set the zucchini aside for the spaghetti dish. For the Fresh Tomato Sauce: Heat a heavy cast iron sauce pot on a medium to low heat; add the tomatoes and cook down, uncovered. Add the olive oil, garlic, basil and seasonings and continue to cook down on a low heat; uncovered. The longer you cook the sauce the better it gets. Prepare the spaghetti according to directions and drain. Place the spaghetti in a serving bowl. Top with a drizzle of olive oil, a dash of red pepper flakes; add the fresh tomato sauce and toss. Add fresh grated cheese, Asiago cheese and fresh basil to finish the dish. Serve this dish with a glass of Baglio Di Pianetto wine.
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Adeyemi Victor
[email protected]This dish was absolutely delicious! I will definitely be making it again and again.
Jm Rakib hasan
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili flakes or omitting them altogether.
Stupid_idiot
[email protected]I loved the idea of using zucchini spaghetti instead of regular pasta. It made the dish feel lighter and healthier.
pro gamers
[email protected]This recipe was a great way to use up some fresh tomatoes from my garden. It was also a nice change of pace from my usual pasta dishes.
Mian_Habib_Ur_Rehman
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Kethaka Hirun Uduwage
[email protected]Overall, this was a great recipe. The only thing I would change is to use a different type of pasta. I think penne or rigatoni would work better with this sauce.
Bishal Tamang
[email protected]This recipe was a bit too bland for my taste. I added some garlic and chili flakes to give it a bit more flavor.
Ceaser motors garage uganda Ceaser motors garage
[email protected]I was hesitant to try this recipe because I'm not a big fan of zucchini, but I'm so glad I did! The zucchini spaghetti was surprisingly delicious and the sauce was out of this world.
JuliousCesar 1
[email protected]This dish was a hit with my family! They loved the unique combination of flavors and textures. I will definitely be making this again soon.
Rabiullah Khan
[email protected]The sauce was perfect! It was tangy, flavorful, and had the perfect amount of sweetness. I highly recommend this recipe.
Demetre Dudu
[email protected]I love how easy this recipe was to make. It came together in no time and the result was a delicious and satisfying meal.
faadumo cabdi
[email protected]This tomato sauce with zucchini spaghetti was a delightful surprise! The flavors were incredibly rich and vibrant. The zucchini spaghetti had a nice texture that held the sauce well. I'll definitely be making this again.